This hamburger squash skillet recipe is another easy dish that can be made quickly on a busy day. You can use whatever vegetables you like in this recipe. We are still using up the yellow summer squash.
I used ground venison instead of beef because my husband is an avid hunter and we make a lot of hamburger from the meat. Deer meat is also very lean and higher in cholesterol-reducing polyunsaturated fatty acids which makes it a heart-healthy choice.
- 1 pound hamburger
- 1 medium yellow squash
- 1 medium tomato, chopped
- 1 medium green or red pepper
- 1 Tablespoon minced garlic
- 1 teaspoon dried minced onion
- dash salt
- dash pepper
- 1 Tablespoon soy sauce
- Brown hamburger in skillet with garlic, onion, salt and pepper. Stir in vegetables and soy sauce. Continue cooking on low heat about 20 minutes until vegetables are tender.
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