My favorite ice cream flavor has always been peanut butter. There’s just something about it. I don’t always have the time to pull out the ice cream maker and whip up a batch of home made peanut butter ice cream.
This is a quick and easy way to get the peanut butter flavor into regular store bought low carb ice cream. I don’t even bother heating up the leftovers. I just mix a little bit of this peanut butter ice cream topping into sugar free vanilla ice cream to satisfy my craving. Sometimes, it’s just what I need for an after work snack.
Sometimes, it’s just what I need for an after work snack.
- Mix together the sweetener and water in a small saucepan over high heat and bring to a boil; boil for one minute.
- Remove from heat and stir in the peanut butter until melted well blended. Add additional water if needed to get the right consistency.
- Pour the warm sauce over ice cream to serve.
Carbs per serving: 4 g
LOW CARB TIPS and TRICKS
Subscribe now to receive your free copy of Low Carb Tips and Tricks which includes 20 easy to prepare recipes. Plus, get access to the weekly newsletter and special offers only for subscribers!