Apple Cider Vinegar Cucumber Salad
Cold salads are a staple for me in the hot summer weather. This is a refreshing cucumber salad with a basic oil and vinegar dressing.
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Cucumber salad typically has sugar added to offset the vinegar.
This low carb apple cider vinegar cucumber salad recipe uses stevia as the sweetener.
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Stevia is the perfect low carb sweetener to tone down the vinegar and make it more palatable without
adding any carbs.
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Apple cider vinegar has always been my vinegar of choice for the dressing.
And, it has been known to have a lot of health benefits.
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4 cucumbers
¼ cup onion , finely chopped
1 sugar substitute packet(s)
½ cup apple cider vinegar
1 teaspoon basil
1 teaspoon celery seed
½ cup olive oil
salt
pepper
INGREDIENTS
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Slice cucumbers and place in a large bowl.
INSTRUCTIONS
Mix remaining ingredients together in a small bowl.
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Pour oil and vinegar over cucumbers. Toss to coat.
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Visit Low Carb Yum for more easy keto recipes!
Chill for 1 hour.
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