A mock low carb potato salad is perfect for all your summer picnics!

Potato Salad

- Low-Carb Mock -

Although it’s tough to disguise, the bland flavor of cauliflower makes it a great substitute for potato.

Are you looking for a tasty salad to take along to a summer potluck party?

You do need to steam the cauliflower and hard boil the eggs. But it doesn’t take much time do.

Once you have all the ingredients prepared, the salad comes together quickly.

Ingredients:

1 large head cauliflower

Celery Seed

Mayonnaise

Cider vinegar

Onion powder

Pepper

Eggs

Celery

How to make Low Carb Potato Salad

I find that cooking it in the Instant Pot is  the easiest.

Just follow these  simple steps!

Steam the Cauliflower

Whisk together one cup of mayonnaise with 1 tablespoon apple cider vinegar in a medium mixing bowl.

Make the dressing

Chop hard boiled eggs, celery, and the steamed cauliflower.

Prep the ingredients

Add the cauliflower, eggs, and celery to the dressing along with salt, pepper, and onion powder.

Combine ingredients

Although the celery seeds are optional, they add flavor and a sprinkling of dark color to the salad.

Add celery seeds

To get the full recipe,  click here!

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