KETO PUMPKIN COOKIES WITHOUT EGGS (GLUTEN-FREE, DAIRY-FREE)

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It’s hard to believe that autumn is just around the corner. Perfect time to make some gluten-free keto pumpkin cookies that taste great but only have one gram of carbs per serving!

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INGREDIENTS NEEDED TO MAKE KETO PUMPKIN COOKIES WITHOUT EGGS(GLUTEN-FREE, DAIRY-FREE)

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How to make Keto Pumpkin Cookies Without Eggs (Gluten-Free, Dairy-Free)

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Combine almond flour, coconut flour, baking soda, baking powder, cinnamon, ginger, cloves, and sea salt in small bowl.

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In a medium bowl, combine coconut oil, pumpkin puree and vanilla extract. Set aside.

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Place 2 tablespoons room temperature water in a separate mixing bowl and sprinkle gelatin on top. Allow to sit 5 minutes.

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Place 2 tablespoons room temperature water in a separate mixing bowl and sprinkle gelatin on top. Allow to sit 5 minutes.

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To get the full recipe, click here!

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KETO PUMPKIN COOKIES WITHOUT EGGS (GLUTEN-FREE, DAIRY-FREE)

It’s hard to believe that autumn is just around the corner. Perfect time to make some gluten-free keto pumpkin cookies that taste great but only have one gram of carbs per serving!

INGREDIENTS NEEDED TO MAKE KETO PUMPKIN COOKIES WITHOUT EGGS(GLUTEN-FREE, DAIRY-FREE)

1 cup almond flour

¼ cup coconut flour

½ teaspoon baking soda

How to make Keto Pumpkin Cookies Without Eggs (Gluten-Free, Dairy-Free)

Combine almond flour, coconut flour, baking soda, baking powder, cinnamon, ginger, cloves, and sea salt in small bowl.

In a medium bowl, combine coconut oil, pumpkin puree and vanilla extract. Set aside.

Place 2 tablespoons room temperature water in a separate mixing bowl and sprinkle gelatin on top. Allow to sit 5 minutes.

Place 2 tablespoons room temperature water in a separate mixing bowl and sprinkle gelatin on top. Allow to sit 5 minutes.

To get the full recipe, click here!

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