Comments on: Keto Almond Flour Biscuits - Paleo Low Carb

By: Sophie

Sophie — Wed, 24 Dec 2025 22:20:30 +0000

Make these all the time.

By: Linda

Linda — Fri, 28 Apr 2023 13:09:49 +0000

In reply to Lisa. Really excited to try these biscuits with gravy recipe...I have been missing that taste so much. Would love to see more of your recipes.. thanks

By: CPennypacker

CPennypacker — Fri, 28 Oct 2022 01:29:57 +0000

In reply to Lisa MarcAurele.

These were most delicious!ine came out just like the picture. They were moist and very tasty. I’d recommend 1/8 tsp of salt as they tasted a tad flat in flavor. I sprinkled a tid bit of kosher salt granular and they were a huge hit! I omitted the sweetener. I’d make these again and again because they are super easy and very good. My hubby loved them. Thank you for sharing!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 31 May 2021 16:47:07 +0000

In reply to Patriotmom. I use a silicone baking mat. Silpat is a popular brand, but there are less expensive ones. Even Amazon has a branded one.

By: Patriotmom

Patriotmom — Sun, 30 May 2021 16:00:29 +0000

These are really good. I had to use coconut oil to be dairy free for my daughter. I am wondering about the mat you used to bake to biscuits on. I would like to have one like it. For beginning bakers it would be very helpful.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 06 Feb 2021 13:42:58 +0000

In reply to Judy Ross. When using a flour blend you can usually substitute a smaller amount with coconut flour one for one. However, because it's more absorbent than almond flour, a bit more liquid and or egg may be needed. The xanthan gum is a binding agent that reduces crumbling and the cream of tartar is used for leavening. You could add a small amount of acid which helps the cream of tartar with the rise.

By: Judy Ross

Judy Ross — Sat, 06 Feb 2021 04:07:20 +0000

I'm curious about a couple of things. One: By adding a substitution of an equivalent amount of coconut flour (1/4 cup) I noticed that I had to add an extra egg to mix up the dough. I have been told many times that coconut flour is many times more absorbent than almond flour so it is not a 1:1 ratio. Did you really mean to substitute 1/4 cup of coconut flour for almond flour?

The biscuits are crumbly so I doubt they can be cut and toasted.

Second: What exactly do the xanthan gum and the cream of tartar really do for the recipe? I thought it would add substance as arrowroot and flaxseed do to baked items. I have purchased lots of KETO baking ingredients, now I need to learn the best way to use them.

Thanks in advance for your answers.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 07 Nov 2019 18:35:01 +0000

In reply to Fran. The picture at the beginning of the post are in fact drop biscuits that were made by following the recipe.

By: Fran

Fran — Thu, 07 Nov 2019 17:06:43 +0000

Hi; I find the picture at the beginning very deceptive; one is given to understand the biscuits will be cut out, etc. etc. only to find upon reading recipe that they are in fact drop biscuits with nowhere near the texture or appearance of the original baking powder biscuits that are pictured.

By: Errol

Errol — Thu, 20 Jun 2019 11:20:49 +0000

Excellent keto biscuits!

By: Lisa

Lisa — Fri, 31 Aug 2018 12:41:33 +0000

In reply to Darolyn. I got nine biscuits and the info is per biscuit. Each biscuit is on the smallish side.

By: Darolyn

Darolyn — Thu, 30 Aug 2018 12:47:37 +0000

Can’t wait to try! How many servings is the recipe? The nutrition facts are for what size and how many biscuits? Thank you for the amazing recipes.