Comments on: Apple Cider Vinegar Cucumber Salad

By: Terri

Terri — Fri, 12 Jul 2024 17:32:27 +0000

Do you use dried basil or fresh?

By: Tammy

Tammy — Mon, 24 Jul 2023 00:18:45 +0000

In reply to Melanie. Use MonkFruit sweetener, stevia, coconut sugar, or any other low glycemic sugar replacement!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 07 May 2022 11:39:55 +0000

In reply to Lillian. I either warm it up gently in a tub of warm water or I take it out before using.

By: Lillian

Lillian — Fri, 06 May 2022 21:08:32 +0000

The olive oil solidified when I put in refrigerator. What did I do wrong?

By: Kimm

Kimm — Sun, 12 Jul 2020 23:07:44 +0000

Made this, expecting some thing really good. The basil is totally out of place, way too much oil and not enough vinegar. Will not be making this again.

By: Darla

Darla — Thu, 10 Oct 2019 15:26:55 +0000

I love this, but added dill instead of basil and it was delicious

By: boje

boje — Sun, 04 Aug 2019 22:45:20 +0000

I did not like the basil in this and I am a fan of basil. I would try again and leave it out. We tossed the leftover salad. Neither my husband or I cared much for it. Sorry

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 15 Jul 2019 21:27:57 +0000

In reply to Dianne. It does so you just need to let the salad sit out to thin it back up before serving. But I don't find it to be an issue.

By: Dianne

Dianne — Mon, 15 Jul 2019 19:41:34 +0000

Doesn’t the olive oil thicken after refrigeration and change things?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 02 Jul 2019 08:23:24 +0000

In reply to Melanie. It may be too tart without the stevia. You can make sure the stevia is pure (it's an herb, not a fake sugar).

By: Melanie

Melanie — Mon, 01 Jul 2019 18:38:05 +0000

Would this be ok for a diabetic? We don't like artificial sweeteners, should I omit the sugar completely? He (our diabetic friend) does intake some sugars.

By: Lisa

Lisa — Wed, 04 Jul 2018 10:25:23 +0000

In reply to Ashbash. I don't drain the liquid.