Comments on: Keto Breakfast Muffins with Cottage Cheese https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/ Easy Gluten-Free & Keto-Friendly Recipes Sun, 14 Dec 2025 14:42:38 +0000 hourly 1 By: Soraya https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-228753 Sun, 14 Dec 2025 14:42:38 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-228753 5 stars
Easy and delicious, excellent Keto Sunday Breakfast.

]]> By: betsy https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-228319 Mon, 06 Jan 2025 12:39:17 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-228319 4 stars
haven't made them yet -- anyone know if I could add whey protein powder to the batter for some additional protein?

]]> By: Melanie https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-222297 Wed, 04 Oct 2023 17:28:22 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-222297 5 stars
So good and moist! My go to breakfast

]]> By: Debbie Gertner https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-221345 Tue, 11 Jul 2023 14:24:40 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-221345 5 stars
Delicious I made these with following adjustments: 3 whole eggs and 7-8 Tablespoons liquid egg whites, finely grated parm., two round Turkey sausage patties instead of bacon and baked in well greased large heart shaped muffin tins and topped with sharp cheddar. I did omit the salt. They turned out delicious:)
I like the idea of trying them without the sausage to serve as basic muffin with meals as suggested and also I may try baking them in a square pan if I find myself in a rush! Will add to my regular rotation

]]> By: Lisa MarcAurele https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-218738 Sun, 04 Sep 2022 16:48:36 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-218738 In reply to Terry.

It's 350°F

]]> By: Terry https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-218726 Thu, 01 Sep 2022 14:39:40 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-218726 The introduction says to bake at 400 F. The recipe says 350 F. Which baking temperature is correct?

]]> By: Martine Couture https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-218623 Mon, 15 Aug 2022 12:07:56 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-218623 5 stars
So so good and satisfying!
I tweeted my second batch by lining my cups with Mr. Tortilla wraps...

]]> By: Lisa MarcAurele https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-217065 Tue, 23 Nov 2021 01:35:26 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-217065 In reply to Clau Delgadillo.

You're welcome. Enjoy these cottage cheese muffins!

]]> By: Clau Delgadillo https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-217063 Mon, 22 Nov 2021 16:15:52 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-217063 Thank you very much, your recipes are very delicious thanks for sharing

]]> By: Lisa MarcAurele https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-216625 Mon, 06 Sep 2021 13:18:38 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-216625 In reply to BJ.

These muffins do freeze well if you want to store the leftovers in the freezer. They should keep frozen for at least 3 months.

]]> By: Lisa MarcAurele https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-216624 Mon, 06 Sep 2021 13:17:43 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-216624 In reply to Diane.

You could try using oat fiber or additional almond flour.

]]> By: BJ https://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/#comment-216591 Fri, 03 Sep 2021 21:02:17 +0000 http://www.sugarfreelowcarbrecipes.com/?p=660#comment-216591 For a one/two person household, it is so difficult to divide up ingredients for this delicious recipe. Does it freeze well?

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