Comments on: Baked Chocolate Coffee Cheesecake Pie (Keto)

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 11 Dec 2020 00:19:50 +0000

In reply to Kdreke. I'm so glad that the low-carb treat went over well for you and your family.

By: Kdreke

Kdreke — Fri, 11 Dec 2020 00:13:29 +0000

I have to tell you, most of the keto desert recipes I try just do NOT quite turn out the way I wish. Usually they are way too sweet for me and/ or I don’t have the right sweetener they called for. In this one I used Pyure sweetener. I reduced to 1 Tbs for the crust and 1/4c for the filling. I also used 3 squirts of liquid stevia for the ganache. My family just went goo goo over this. Thank you so much!

By: Ann White

Ann White — Tue, 25 Aug 2020 04:40:55 +0000

Made it with Death Wish Coffee, and it turned out great!

By: Robyn

Robyn — Fri, 22 Feb 2019 08:32:40 +0000

I think this could be really good but I need to work on the balance of sweetener and coffee. I used a double shot of espresso coffee (30ml) in the cheesecake mixture but it tasted too bitter and strong so I doubled the amount of sweetener. That might have been ok but combined with the base it’s sweetener overload. I think 3 tablespoons in the base is unnecessary - I usually use 1 tablespoon in similar recipes. I didn’t add the chocolate ganache because I cut up and freeze cheesecake then defrost one at a time for dessert. If I make it again, I’ll use less coffee, less sweetener in the base, and might try to find a way to mix some chocolate in.

By: Lisa

Lisa — Mon, 12 Nov 2018 19:16:22 +0000

In reply to Marjory. I'm with you! I prefer it without the crust and the carbs are less too.

By: Marjory

Marjory — Mon, 12 Nov 2018 17:12:05 +0000

I'm completely in love with this recipe! Cheesecake is always so satisfying. I could eat it crustless and be totally in heaven!

By: Aimee Shugarman

Aimee Shugarman — Mon, 12 Nov 2018 17:03:46 +0000

Oh wow this is seriously one delish coffee flavored cheesecake. Thank you!