Comments on: Best Keto Chocolate Cake Recipe

By: Bonnie

Bonnie — Sat, 21 Jun 2025 00:06:34 +0000

I have made this recipe into cupcake multiple times and it is delicious!

By: April

April — Sat, 24 May 2025 16:08:03 +0000

In reply to Chloe. Do you have a cook time if I make this into cupcakes? I love this recipe! I have surprised many people when I have served it. By far this is the best keto dessert cake recipe I've ever tried. I think the cocoa powder does something like wheat flour and along with coconut flour the consistency is perfectly cake like and moist!

By: Zigrid

Zigrid — Sat, 10 Aug 2024 20:41:30 +0000

In reply to Lisa MarcAurele. Use Allulose as your sub for sugar. It bakes like sugar w no aftertastes.

By: The Low Carb Cook

The Low Carb Cook — Thu, 29 Feb 2024 01:57:57 +0000

In reply to Laurie. Hi Laurie! I'm honestly not sure as protein powder does have a different texture than cocoa powder. I'm currently perfecting a keto vanilla cake and should be out soon! If you do try it with the protein powder, let me know hoe it turns out. I might have to try it out myself :)

By: Laurie

Laurie — Mon, 26 Feb 2024 05:17:02 +0000

I will for sure try to make this cake, sounds delicious, but I’d like to make it with a vanilla flavor as we’d rather not eat chocolate at night time, when we typically eat our dessert. Do you think I could switch out the cocoa with a vanilla whey protein powder?

By: Chloe

Chloe — Mon, 06 Feb 2023 21:19:26 +0000

Does it taste coconuty? Haven’t liked the taste of some recipes with coconut oil, so considering switching it to a different fat.

By: Aubrey Smith

Aubrey Smith — Sun, 05 Feb 2023 20:52:18 +0000

I was really skeptical of this recipe, didn’t seem to be enough fat in it. But it is fluffy and tastes great! The icing takes it yo the level of AMAZING.

By: Noel

Noel — Tue, 25 Oct 2022 21:43:00 +0000

I’ve made this recipe 3 times now and I love it! Instead of cake I make cupcakes and reduced recipe by half to make 12 medium sized cupcakes. Instead of coconut oil i used olive oil because it makes cake so soft and light. It took 20 minutes of bake time at 350. Literally the best cupcakes I’ve ever made.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 23 Sep 2022 00:18:11 +0000

In reply to Cake Maker. Great tip!

By: Cake Maker

Cake Maker — Wed, 21 Sep 2022 19:11:33 +0000

In reply to Frank. I’m a cake decorator, and the easiest way to cut cake into layers is to freeze it first. This is what I was taught in school… This will keep the moist cake from tearing or falling apart…

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 28 Aug 2022 12:02:50 +0000

In reply to Frank. Yes! I have used a wire cake cutter to make layers of this cake.

By: Frank

Frank — Thu, 25 Aug 2022 23:54:37 +0000

Is this cake dense enough to slice into layers?