Comments on: Bistek Recipe (Slow Cooker Filipino Beef Steak) https://lowcarbyum.com/bistek-recipe/ Easy Gluten-Free & Keto-Friendly Recipes Mon, 03 May 2021 13:48:24 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/bistek-recipe/#comment-214736 Mon, 03 May 2021 13:48:24 +0000 https://lowcarbyum.com/?p=66068#comment-214736 In reply to Brianna.

It should be high for 4 hours. I'll correct the mistake.

]]> By: Brianna https://lowcarbyum.com/bistek-recipe/#comment-214728 Mon, 03 May 2021 04:55:43 +0000 https://lowcarbyum.com/?p=66068#comment-214728 When reading the beginning of the article you say to cook on low for 4 hrs but in the actual recipe it says high???

]]> By: Vapetress https://lowcarbyum.com/bistek-recipe/#comment-209714 Sun, 07 Feb 2021 21:07:44 +0000 https://lowcarbyum.com/?p=66068#comment-209714 In reply to Lisa MarcAurele.

Thanks so much. I'm making your Crockpot Short Ribs today. Can't wait to make this Bistek!!!❤️

]]> By: Lisa MarcAurele https://lowcarbyum.com/bistek-recipe/#comment-207825 Thu, 07 Jan 2021 15:46:55 +0000 https://lowcarbyum.com/?p=66068#comment-207825 In reply to Vapetress.

I would say like an eighth of an inch in thickness.

]]> By: Vapetress https://lowcarbyum.com/bistek-recipe/#comment-207779 Wed, 06 Jan 2021 18:41:30 +0000 https://lowcarbyum.com/?p=66068#comment-207779 Hi I'm definitely making this. When you ask the butcher to slice it thin, how thin do you ask him to slice it? TIA

]]> By: Megan Stevens https://lowcarbyum.com/bistek-recipe/#comment-207257 Sun, 27 Dec 2020 14:33:55 +0000 https://lowcarbyum.com/?p=66068#comment-207257 5 stars
Wow, thank you for this recipe and also for all the tips. This is a new recipe for us and so delicious!

]]> By: Donny https://lowcarbyum.com/bistek-recipe/#comment-207227 Sun, 27 Dec 2020 02:46:10 +0000 https://lowcarbyum.com/?p=66068#comment-207227 5 stars
I love all the umami ingredients. This is fantastic!

]]> By: Lisa MarcAurele https://lowcarbyum.com/bistek-recipe/#comment-207154 Fri, 25 Dec 2020 18:32:47 +0000 https://lowcarbyum.com/?p=66068#comment-207154 In reply to Kathy.

Yes. I like to use the thin slices that are also used for cheese steak.

]]> By: Kelly https://lowcarbyum.com/bistek-recipe/#comment-207115 Thu, 24 Dec 2020 22:59:39 +0000 https://lowcarbyum.com/?p=66068#comment-207115 5 stars
So good! Tender and full of flavor! Love that it is so quick to make!

]]> By: Kathy https://lowcarbyum.com/bistek-recipe/#comment-207066 Wed, 23 Dec 2020 19:19:12 +0000 https://lowcarbyum.com/?p=66068#comment-207066 Is the meat used for this the same meat you would make cheese steaks out of? The cheese steak meat is cut really thin. If not how thin is the meat supposed to be? Lunch meat thin? This recipe sound really good.

]]> By: Lisa MarcAurele https://lowcarbyum.com/bistek-recipe/#comment-206944 Mon, 21 Dec 2020 15:24:35 +0000 https://lowcarbyum.com/?p=66068#comment-206944 In reply to Diana.

I always use gluten-free soy sauce. I also don't like to add much, if any, sweetener. I find if using sweetener, it's best to just make it a touch.

]]> By: Diana https://lowcarbyum.com/bistek-recipe/#comment-206942 Mon, 21 Dec 2020 14:32:04 +0000 https://lowcarbyum.com/?p=66068#comment-206942 This sounds delicious! Should the first 3 tbsp of soy sauce be gluten free or regular soy sauce?
Why so little brown sugar substitute — does it have much impact to the flavor?
Have you tried this with chicken (legs/thighs)?
Thank you!

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