Comments on: Fudgy Low Carb Black Bean Brownies (Gluten-Free)

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 16 Feb 2019 23:50:46 +0000

I'd experiment with a recipe like this: http://powerhungry.com/2018/07/1-ingredient-black-bean-tortillas-grain-free-vegan/

By: Larry Prewitt

Larry Prewitt — Sat, 16 Feb 2019 22:24:43 +0000

I’m interested in making tortillas using black soy beans.
Any ideas, dried beans making flour out of them or canned drying them somehow?
Mixing them with other flours Almond or Coconut?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 22 Dec 2018 13:07:11 +0000

In reply to Barbara. It was written before sweetener blends were common. So I would combine erythritol with stevia myself. However, now you can just use a stevia erythritol blend. But sweet varies from person to person so you'd add anywhere from 1/2 to 1 cup.

By: Barbara

Barbara — Fri, 21 Dec 2018 20:38:15 +0000

Lisa, just found this recipe and was wondering why you used two different sweetners?

By: Emily Kemp

Emily Kemp — Sun, 10 Jun 2018 14:09:07 +0000

These look so delicious what a great way to make brownies healthy!

By: Darin

Darin — Sat, 24 Feb 2018 04:28:56 +0000

Fantastic recipe!! Best black bean brownie recipe I have tried!
Substitutions I made:
Used Black beans instead of black soy beans
Used sliced almonds instead of pecans
Put cacao nibs on top instead of chocolate chips
Used 1/4 cup + 1 teaspoon organic Pyure Stevia sweetener

By: Lisa

Lisa — Fri, 28 Jul 2017 09:01:33 +0000

In reply to Marilyn. My grocery store sells them in the natural foods section. The brand is Eden.

By: Marilyn

Marilyn — Thu, 27 Jul 2017 22:27:46 +0000

Where do you find the black soy beans? I can only find black kidney beans.

By: zandi

zandi — Sun, 13 Nov 2011 00:27:00 +0000

Hi again Lisa, I finally made the soybean brownies.What ever gave u the idea to use beans?They are great .I didn't change a thing.

By: Lisa

Lisa — Sat, 12 Nov 2011 22:13:11 +0000

In reply to zandi. This is my favorite low carb brownie recipe. I used to eat the sweet Asian bean cakes which were a favorite of mine and then heard about using beans as a substitute for flour in baking.

By: zandi

zandi — Sat, 01 Oct 2011 09:53:44 +0000

you did say the beans were rinsed and drained in the ingredient list have noy tried yet but can't wait

By: Lisa

Lisa — Sun, 04 Sep 2011 11:37:42 +0000

In reply to Miss Meghan @ scratch-made wife. I've made these several times and no one could ever tell there were beans in them. I did tell them after they ate them and everyone was very surprised. If you don't tell, your husband will never know.