Comments on: Blueberry Swirl Cheesecake - Low Carb Gluten Free https://lowcarbyum.com/blueberry-swirl-cheesecake/ Easy Gluten-Free & Keto-Friendly Recipes Wed, 13 Aug 2025 10:55:37 +0000 hourly 1 By: Augustus Potter https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-228619 Wed, 13 Aug 2025 10:55:37 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-228619 Clear, concise, and effective.

]]> By: TeresaS https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-219290 Wed, 22 Feb 2023 20:26:11 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-219290 5 stars
We really enjoyed this cheesecake...I did notice after we let it chill in the refrigerator for the 2 hours it was a bit soft...but very tasty...once it chilled overnight...it was like a regular cheesecake...I used Splenda in place of Swerve and it worked perfectly...I'm going to freeze half of it...thanks for sharing your recipe...

]]> By: Gabi https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-199061 Fri, 04 Sep 2020 20:37:33 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-199061 5 stars
Easy, delicious and beautiful! My guests were delighted and so was I (I ate three parts!). Sooooo good, thank you!

]]> By: Lisa MarcAurele https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-196906 Wed, 15 Jul 2020 12:18:34 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-196906 In reply to Beryl Bailey.

It can be, and the method is similar to other pressure cooker cheesecakes. You'll just need to use a pan that fits in the Instant Pot.

]]> By: Beryl Bailey https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-196880 Tue, 14 Jul 2020 19:00:15 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-196880 Do you know if/how this could be baked in an instant pot?
My oven does not work!

]]> By: Lisa MarcAurele https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-192954 Tue, 19 May 2020 10:53:14 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-192954 In reply to Kay.

The Swerve is the regular kind but you can use any granular sweetener you like for the recipe.

]]> By: Kay https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-192932 Mon, 18 May 2020 23:32:54 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-192932 In reply to Lisa.

Swerve powdered or granular?
Would monk fruit work?

]]> By: Maria Roy https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-188395 Wed, 01 Apr 2020 02:18:51 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-188395 5 stars
Really good recipe! Worked out well

]]> By: Lisa MarcAurele https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-186339 Thu, 26 Mar 2020 18:12:36 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-186339 In reply to Sammi.

You can use any flour, but the amount will likely be different, especially if substituting almond flour with coconut flour.

]]> By: Sammi https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-186292 Thu, 26 Mar 2020 16:06:48 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-186292 Can i use coconut flour or real flour instead of almond flour??

]]> By: Lisa MarcAurele https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-185253 Tue, 24 Mar 2020 22:51:12 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-185253 In reply to Pat Ware.

You need 16 oz which is 2 of the 8 oz blocks.

]]> By: Pat Ware https://lowcarbyum.com/blueberry-swirl-cheesecake/#comment-185154 Tue, 24 Mar 2020 18:34:20 +0000 http://sugarfreelowcarbrecipes.com/?p=5022#comment-185154 Recipe doesn't say how much cream cheese. Recipe says packages of cream cheese. How many/ Thanks.

]]>