Comments on: Buffalo Chicken Meatloaf

By: Kolleen

Kolleen — Sat, 13 Aug 2022 14:43:45 +0000

I make meatballs regularly and I use almond meal and eggs as the binder. I think the almond meal is a closer texture to break crumbs. Can't wait to try this.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 05 May 2022 18:47:19 +0000

In reply to Thereasa. You could use a ranch style dressing or even use another type of cheese like feta.

By: Thereasa

Thereasa — Thu, 05 May 2022 15:33:41 +0000

In reply to Lisa. This recipe looks awesome, but I can not do Blue cheese anything. I'm allergic. What can I substitute for both items of blue cheese. Any help would be great.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 07 Jan 2021 15:52:19 +0000

In reply to Lucas. Cucumber or radish are good substitutes. But you can just leave it out.

By: Lucas

Lucas — Wed, 06 Jan 2021 01:26:56 +0000

This sounds awesome! But I detest celery...what would you substitute it with?

By: Lisa

Lisa — Tue, 11 Sep 2018 15:23:35 +0000

In reply to Jenna. I don't see why not, but amount needed will likely be more.

By: Jenna

Jenna — Tue, 11 Sep 2018 00:48:14 +0000

Could you use gluten free bread crumbs instead of coconut flour?

By: Lisa

Lisa — Tue, 24 Jul 2018 22:49:38 +0000

In reply to Mindi. Sounds like it was a success! Thanks for sharing.

By: Lisa

Lisa — Tue, 24 Jul 2018 22:49:20 +0000

In reply to Mindi. Great to know your mods worked for dairy-free!

By: Mindi

Mindi — Tue, 24 Jul 2018 20:00:57 +0000

I took it out of the oven and its perfect. I just thought I would report back that the dairy free option worked. I replaced the butter with olive oil and the blue cheese with dairy free ranch dressing.

By: Mindi

Mindi — Tue, 24 Jul 2018 19:03:09 +0000

My child has an allergy to dairy, so I added dairy free ranch and skipped the blue cheese. My mixture was really thin, maybe because the cheese wasnt there? So I ended up adding 1/4 cup almond flour and another 1/8 cup coconut flour. It was still very soft and hard to form so I added another pound of ground chicken. Anyway its now two meatloafs in the oven and I am hopeful it will be good, because it sounds amazing. I realize all my changes are probably the reason or possibly my chicken wasn't as thick, but I am still hopeful it will firm up as it cooks.

By: Lisa

Lisa — Mon, 23 Apr 2018 20:12:28 +0000

In reply to Jamie. You could try replacing it out with coconut cream and a little nutritional yeast for flavor.