Comments on: Buttery Chili Lime Wings

By: Chris D

Chris D — Sat, 14 Aug 2021 23:04:58 +0000

I have enjoyed many of your recipes, but I am obsessed with this one! It is so nice to have a really flavorful alternative to Buffalo wings that still have some POP. Delicious. Thank you!

By: Peg Cortner

Peg Cortner — Wed, 18 Mar 2020 17:35:05 +0000

We absolutely love the butter chili lime mix. Last night cooked shrimp in the sauce and it was fantastic. Have shared your recipe with others and a hit every time.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 07 Jan 2019 13:07:14 +0000

In reply to Alexis. Yes. It's added with the other spices. I've updated the recipe to reflect that. Thanks!

By: Alexis

Alexis — Sun, 06 Jan 2019 22:10:30 +0000

Hi, when is the cumin added? When the other dry ingredients are added to the butter?

By: cheryl madsen

cheryl madsen — Sat, 20 Oct 2018 11:51:44 +0000

I doubled the sauve and marinated added techequlia to the the marinade and let set in refrigerator from morning until dinner time. Then followed recpes excellent recipes, I also added onion powder. I think lemon might be a good option!

By: Lisa

Lisa — Mon, 18 Sep 2017 19:52:17 +0000

In reply to Carole. Thanks for those tips. I never knew about baking soda.

By: Carole

Carole — Mon, 18 Sep 2017 00:29:49 +0000

Love this recipe. I use the dry ingredients plus baking soda as a rub (the baking soda makes the wings crispier) and use the rest of the ingredients to make a compound butter in the food chopper rather than in a pan and toss the cooked wings in the butter. Fantastic! This website has been really helpful to us on our keto journey.

By: Lisa

Lisa — Thu, 13 Oct 2016 09:18:30 +0000

In reply to Susan Hoefer. I'm not a big fan of cilantro either. I do like the idea of rolling in the sauce and using the broiler!

By: Susan Hoefer

Susan Hoefer — Wed, 12 Oct 2016 22:30:08 +0000

Hi, I use this same recipe except I leave out the cilantro. Don't like it! I bake them like you do but when I roll them i. n the sauce I put them in the broiler and seal in the sauce! Just watch close because it doesn't take long! Love this recipe! I even put it on chicken legs and thighs! (Cheaper)