Comments on: Keto Cabbage Hash Browns

By: Vee

Vee — Tue, 27 Jun 2023 01:44:30 +0000

In reply to Katy Waugh. I like to use olive oil or avocado oil!

By: Katy Waugh

Katy Waugh — Sat, 10 Jun 2023 13:09:23 +0000

What kind of oil do you use to fry these please? Looks really good!

By: Patty Marks

Patty Marks — Mon, 08 May 2023 13:21:55 +0000

Very easy and tasty too! I was afraid the cabbage would let off an off-putting odor when cooked but it didn’t!

By: Ann G

Ann G — Thu, 25 Aug 2022 01:22:49 +0000

The cabbage hash browns ended up being more like scrambled egg with cabbage. It was missing something to give it more body like almond flour to bind it together. I liked the concept, so maybe this recipe needs a little tweaking.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 19 Aug 2022 01:20:41 +0000

In reply to Debra. The water content in cabbage can vary and I do find that box graters tend to bring out more of the water versus a food processor grater or pre-shredded cabbage. I can add a note about placing the grated cabbage on paper towels first to remove any excess water.

By: Debra

Debra — Thu, 18 Aug 2022 14:01:41 +0000

Hi Lisa not sure you will want to post this review. I grated the cabbage on my box grater and added some sugar substitute other than that followed the exact recipe. Mine were very watery and the egg was not enough to bind them in order for a pancake like hash brown. They tasted really good but did not stay in any formation. The second batch I added another egg and some grated parmesan to see if that would help bind them which did a bit, but the first ones tasted better

By: ayshamaria

ayshamaria — Thu, 18 Aug 2022 06:56:22 +0000

easy recipe