Comments on: Cabbage Lasagna Recipe (Keto, Low-Carb)

By: Marcy

Marcy — Tue, 24 Jan 2023 16:57:42 +0000

Everyone loved it. I added diced tomatoes, garlic, onion and mushrooms to the sauce. Cabbage was a little watery. I will dry it longer next time and also cut it into smaller pieces.

By: Hope

Hope — Mon, 11 Jul 2022 21:43:14 +0000

In reply to Ms Christina Jonas. Could you be any ruder? She has been kind enough to share the recipe and I for one am grateful.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 19 Nov 2021 15:09:47 +0000

In reply to Julia Wyper. I use the same temp but add about 5 to 10 minutes.

By: Julia Wyper

Julia Wyper — Thu, 18 Nov 2021 18:08:57 +0000

I am making this for a friend so I have frozen it prior to cooking. What temp and how long would it be for them to cook it from frozen?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 14 Feb 2021 13:57:21 +0000

In reply to Ms Christina Jonas. I have been starting to use more grams for measuring, especially for baking where accurate flour measurements are key. The conversion calculator in the recipe card should work for most ingredients.

By: Ms Christina Jonas

Ms Christina Jonas — Sat, 13 Feb 2021 16:14:07 +0000

Please please PLEASE can you make sure you put metric conversions (and correct ones at that, for your recipes??) Only Americans and Brits use bloody ounces, pounds and such . Great recipes but so sick of having to convert everything sitting there with a bloody calculator.

By: Lee

Lee — Wed, 20 Jan 2021 23:46:30 +0000

I made the cabbage lasagna last night! I did it in my cast iron frying pan. After frying I took the ground beef out, poured sauce laid out cabbage then added cheeses and meat. I made it for 2 so only one layer! Hubby and I loved it! I took a picture, but don’t know how to add. Note: I really really dried the cabbage. Hours! Not on purpose but something came up! So not watery at all. Truly delicious ????

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 09 Jan 2021 17:10:54 +0000

In reply to Martha. When I use vegetables as lasagna noodles, I just tip the pan to remove any excess water being careful not to let any of the lasagna slip out. Or, I'll use a turkey baster to grab the excess liquid. It's tough to prevent the liquid as it's released by the vegetable.

By: Martha

Martha — Sat, 09 Jan 2021 04:13:43 +0000

I made this recipe for dinner and although it was easy and looked and tasted good, it was way to watery. It was so hard to serve. I made sure I removed excess water off the cabbage so I’m not sure what could have caused it. Any tips?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 06 Nov 2020 23:41:19 +0000

In reply to Gina. Napa cabbage leaves should work as well. They are a bit thinner though.

By: Gina

Gina — Fri, 06 Nov 2020 19:56:08 +0000

Can you use napa cabbage?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 03 Sep 2020 19:53:02 +0000

In reply to Jan. It's about 5.5 cups.