Asian - Low Carb Yum

Is Soy Sauce Keto? (+ Low Carb Recipes!)

The Low Carb Cook — Sat, 12 Apr 2025 13:00:00 +0000

Soy sauce is a go-to condiment for adding bold, umami flavor to dishes. Typically made from fermented soybeans, wheat, and salt, it's a common ingredient in many Asian cuisines. But if you're following a keto diet, you may be wondering, "Is soy sauce keto-friendly?" Let's find out together! I have shared many keto food resources...

Kung Pao Brussel Sprouts

The Low Carb Cook — Fri, 28 Feb 2025 14:00:00 +0000

Learn how to make keto Kung Pao Brussels sprouts quickly and easily! This low-carb recipe features a bold Kung Pao sauce and roasted Brussels sprouts.

Honey Walnut Shrimp (Panda Express Copycat!)

The Low Carb Cook — Mon, 19 Aug 2024 13:00:00 +0000

This low carb honey walnut shrimp is made with crispy, almond flour-coated shrimp drizzled in a sweet-and-savory sauce. Panda Express copycat!

Korean Beef Bulgogi

The Low Carb Cook — Tue, 14 Nov 2023 14:00:00 +0000

Try my savory beef bulgogi, a Korean special made from thinly sliced beef and a positively addictive marinade full of umami flavors.

Keto Mayak Eggs (Korean Marinated Eggs)

The Low Carb Cook — Wed, 15 Nov 2023 14:00:00 +0000

Learn how to make Korean marinated eggs, otherwise known as Mayak eggs! They're delicious on their own or as a tasty, umami topping.

Keto Orange Chicken (Panda Express Copycat)

Lisa MarcAurele — Fri, 22 Dec 2023 13:00:00 +0000

Make this keto orange chicken when you are craving Chinese takeout. It's sweet and tangy and amazingly gluten-free and low-carb!

Keto Chinese Pepper Steak (Stir Fry)

The Low Carb Cook — Thu, 18 Jan 2024 17:00:00 +0000

This easy keto Chinese pepper steak is perfect for weeknight dinners. It's a simple dish that can be made in less than 30 minutes!

Keto Mongolian Beef (P.F. Chang's Copycat)

The Low Carb Cook — Wed, 13 Mar 2024 13:00:00 +0000

My keto Mongolian beef is made with a savory combination of flank steak, coconut aminos, fresh garlic, and ginger; it's beyond delicious!

Keto Crab Rangoons (With Fathead Dough!)

The Low Carb Cook — Wed, 22 May 2024 13:00:00 +0000

Craving Chinese takeout but sticking to a keto diet? Discover how to make keto crab rangoons with fathead dough as the wonton wrappers!