Comments on: Cauliflower Au Gratin (Keto, Low-Carb)

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 11 Aug 2022 16:53:42 +0000

In reply to Susan Siemers. So sorry about that! I do rely on a program to convert and I'll take a look at this one again. Hope it worked out despite the conversion.

By: Susan Siemers

Susan Siemers — Mon, 08 Aug 2022 14:22:14 +0000

This took quite a while to make, lots of ingredients. I convert to metric. Recipe says 56.7 g cauliflower florets. That is about 3 florets! Obviously wrong. 32 oz. is 907 g. not 56.7. So now I am not trusting anything in there! It seemed like there wasn't enough sauce. Your program for converting seems to be off. I will give this one more try using US measurements instead of metric. I did obviously check out the amount of cauliflower. But what else might be off? It's in the oven, very unsure of what I am going to get with all of the time it took to make this. Also, I followed recipe in email I received, says it serves 5, but this recipe is pretty much the same, says it will serve 12. Love your recipes, but this one needs some cleaning up!! Thanks

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 03 Aug 2022 00:24:12 +0000

In reply to Alice. I've never used that as a thickener so I can't say for sure. But if you've used it to thicken other liquids, it should work in this recipe too.

By: Alice

Alice — Tue, 02 Aug 2022 16:20:51 +0000

Can I use collagelatin to thicken this? It’s made by Bulletproof

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 25 Jun 2020 17:56:03 +0000

In reply to Karen. Arrowroot powder can be used, but it does add more carbs.

By: Karen

Karen — Thu, 25 Jun 2020 15:53:07 +0000

Do you think arrowroot would work to thicken it?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 21 Mar 2020 13:07:58 +0000

In reply to Robin. It's more like 8 to 10 servings so I changed the number to 10.

By: Robin

Robin — Sat, 21 Mar 2020 13:03:08 +0000

Is the actual serving count 18?
Just checking to see if I need to half or quarter this recipe. Thank you.

By: Kris

Kris — Sat, 13 Jul 2019 14:09:36 +0000

This was a hit with my extended family for a potluck gathering, even though it was quite soupy. I will definitely be keeping this delicious gem for other gatherings and holiday dinners but will probably reduce the amount of broth.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 28 Jan 2019 13:39:48 +0000

In reply to Shirley. I recommend using glucomannan instead these days and should probably put it in the recipe as an option. It doesn't give any slimy feel that some xanthan gum products can add.

By: Shirley

Shirley — Mon, 28 Jan 2019 07:19:52 +0000

I was very disappointed by this dish. The texture/taste left by the xantham powder was very off putting and did not thicken the cheese sauce enough after resting about 10 minutes. I have made several recipes on this website with good results but not this one.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 22 Dec 2018 13:05:08 +0000

In reply to Linda billingsley. I recommend using florets or sliced cauliflower. There might be too much liquid released with riced cauliflower.