Comments on: Chinese Cauliflower Pork Fried Rice Recipe - Keto Paleo

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 16 Feb 2022 17:00:25 +0000

In reply to Melanie. I use either fresh or frozen green beans. Canned are too mushy.

By: Melanie

Melanie — Wed, 16 Feb 2022 15:15:18 +0000

This looks great! I'm assuming you use raw green beans? I've read the recipe several times and couldn't find anything on that, but assuming canned or frozen would turn out too mushy? Thanks for all you do!

By: Elaine

Elaine — Mon, 09 Sep 2019 01:39:22 +0000

Have made this several times - always comes out great! Shared many times with family and friends. Pairs well with The Stay at Home Chef's Orange Chicken to satisfy any Chinese food craving. Usually make it on Sunday and reheat throughout the week to stay on-track. Thank you for this great recipe!!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 04 Jun 2019 23:58:18 +0000

In reply to Mag Badon. I use a microwave for about a minute, but it depends on the wattage of your microwave.

By: Mag Badon

Mag Badon — Mon, 03 Jun 2019 18:09:53 +0000

This looks really delicious! Ive been looking for a fried 'rice' recipe that I could make in a large batch and store in the freezer already portioned out. How do you reheat your's? Do you use the microwave or on the stove top? For how long?

By: Emily Kemp

Emily Kemp — Tue, 17 Jul 2018 17:41:36 +0000

I love fried rice, this looks so delicious!