Comments on: Easy Mushroom Cauliflower Rice Risotto (Vegan)

By: Eva

Eva — Sun, 01 May 2022 23:08:02 +0000

This is so good! I cooked a lot more of the mushrooms so I put extra garlic, the entire can of coconut cream, added some plain greek yogurt to it and other spices because that's what I like. Next time, I'm going to add more butter. I think that will make it even richer. I'm looking forward to making this regularly! Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 06 Jul 2021 14:26:45 +0000

In reply to Lynne. You can use about 4 cups of either fresh or frozen cauliflower rice.

By: Lynne

Lynne — Mon, 05 Jul 2021 23:09:04 +0000

Can this be made with store bought riced cauliflower? If so, how much would you use?

Thank you

By: Kay

Kay — Tue, 22 Oct 2019 13:45:14 +0000

This recipe is absolutely delicious. Even my non keto family members raved about it. It has to be one of my favorite side dishes, that I have found, since starting the keto lifestyle. Thank you for a wonderful recipe.

By: April

April — Mon, 22 Apr 2019 18:19:41 +0000

I am really impressed with this recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 19 Mar 2019 12:25:13 +0000

In reply to Valorie Matthews. From what I recall, each serving is more than a half cup but not quite a full cup.

By: Valorie Matthews

Valorie Matthews — Tue, 19 Mar 2019 06:46:06 +0000

When you say 0.5 cup for a serving what is that a 1/4c or 1/2c ? That’s a lot of carbs if it’s just 1/4 c. Sure couldn’t have much of this as a side dish. Sounds really good though!! Going to give it a try!!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 12 Mar 2019 12:13:46 +0000

In reply to Allie. I'd try less. Maybe 1/4 to 1/3 cup. It should be okay without the milk fat.

By: Allie

Allie — Mon, 11 Mar 2019 20:36:00 +0000

This sounds amazing! I'm limiting my fat, so do you know how much almond milk or regular milk should be used in place of cream? Will it still turn out ok if I don't use fat there? Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 17 Feb 2019 19:51:57 +0000

In reply to Deborah.

Here's a printable version: https://lowcarbyum.com/wprm_print/38545
Nutritional yeast is primary grown yeast. I usually get this kind: https://amzn.to/3xtVksV

By: Deborah

Deborah — Sun, 17 Feb 2019 16:33:48 +0000

This sounds so good that I might just try it, and I HATE Cauliflower. Also, WHAT is "nutritional yeast??" I have NEVER heard of that. Also, could you please send me a "printer friendly" version of this recipe and how to "rice" cauliflower? Thank you so much.