Comments on: Baked Bacon Ranch Chicken With Cheese

By: Emily Kemp

Emily Kemp — Thu, 05 Jul 2018 08:28:07 +0000

Drooling at this it looks delicious...can't go wrong with bacon and cheese. I'd love this with salad.

By: Lisa

Lisa — Wed, 15 Jun 2016 10:23:14 +0000

In reply to Brittany. You can just leave the teriyaki out. And yes, you can put it on the grill. Just add the topping toward the end of cooking.

By: Brittany

Brittany — Tue, 14 Jun 2016 18:43:45 +0000

My oven just broke today. Can this be grilled? Also, anything besides teriyaki that would taste good? Can I just do there ranch, cheese, and bacon?

By: Mickie Gibbs

Mickie Gibbs — Sun, 20 Mar 2016 23:52:52 +0000

WOW! This is an instant favorite! While you can't go wrong with ranch, cheese, and bacon, I think the teriyaki was the awesome sauce! This was so moist and yummy; I can't wait to make it again!

By: Mickie Gibbs

Mickie Gibbs — Sun, 20 Mar 2016 23:51:58 +0000

In reply to Shay. The Kikkoman Teriyaki marinade (NOT basting sauce) has 2 g carb per serving.

By: Lisa

Lisa — Fri, 18 Mar 2016 23:04:48 +0000

In reply to Nickie. No fiber and about 33g protein per serving. I added a nutrition label under the recipe.

By: Nickie

Nickie — Fri, 18 Mar 2016 15:15:26 +0000

In reply to Lisa. How many grams of protein and fiber?

By: Lisa

Lisa — Mon, 11 Jan 2016 18:05:37 +0000

In reply to Amber. It does happen. At least in our house.

By: Amber

Amber — Mon, 11 Jan 2016 17:03:17 +0000

What is left over bacon. I've never seen this before!

By: Lisa

Lisa — Fri, 18 Dec 2015 23:15:47 +0000

In reply to Shay. I made my own. There is also a great low carb teriyaki sauce recipe at Fluffy Chix Cook which is the one I like to use now.

By: Shay

Shay — Fri, 18 Dec 2015 22:35:18 +0000

I'd love to know the brand of teriyaki sauce you found that has so few carbs. I make my own because all the grocery store sauces have more sugar than a Snickers bar. If others have the same problem, here's what I do for sugar-free teriyaki, which I found I know not where and adapted to our own tastes. The amount of Sriracha Sauce in the original set my eyebrows on fire.

Sugar Free Teriyaki Sauce
2 tablespoons dry sherry (optional, but adds so much flavor)
2 tablespoons low sodium soy sauce
4 tablespoons chicken broth
4 teaspoons rice wine vinegar
1 teaspoon toasted sesame oil
1/2 teaspoon Sriracha Sauce aka Rooster Sauce (or more if you're brave)
1 squirt Dasani Water Drops - Pineapple, Coconut
1 squirt Dasani Water Drops - Orange (go easy on this one)
1 clove garlic, peeled and grated
1 teaspoon ginger root, grated
1/2 teaspoon Xanthan gum or your favorite low carb thickener; add ¼ teaspoon at a time.

INSTRUCTIONS
Combine sauce ingredients through ginger root. Stir to combine. Dust in thickening powder and whisk like crazy to prevent clumping. Let sauce sit. It will thicken up as it sits. If it gets too thick, add a tablespoon of additional chicken stock. If still too thin, sprinkle in a tiny bit of thickener, whisk and wait. Let this sit for at least a couple of hours before using.

By: Lisa

Lisa — Fri, 30 Oct 2015 00:01:08 +0000

In reply to Nicole. Just calculated and got the following per serving: 298 calories, 20.8g fat, 740mg sodium, 1.7g carb, 25.3g protein