Comments on: Cheesy Cauliflower Breadsticks (Keto, Gluten-Free)

By: Nean

Nean — Tue, 03 Mar 2026 22:56:02 +0000

Pretty good. Doesn’t have a breadstick feel, it was too squishy. Was more like a “mac & cheese bite” kind of feel. But it tastes good and I will make them again. For shape, I used my Pampered chef waffle stick pan, and it made 4 sticks.

By: Beth Davis

Beth Davis — Wed, 24 Jul 2024 15:47:31 +0000

Made this for dinner with cream of celery soup. I loved them, but my husband said that they taste like "cheese farts". Don't go by him though, he's not a big fan of cauliflower to begin with. These were great! Thanks for sharing.

By: Beth Davis

Beth Davis — Wed, 24 Jul 2024 15:44:36 +0000

In reply to Lorrie. of course

By: Lorrie

Lorrie — Sat, 30 Sep 2023 16:07:24 +0000

Can cheesecloth be used instead of a kitchen towel to strain the rice cauliflower?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 07 Sep 2021 14:11:43 +0000

In reply to Angel. The recipe is written to make different shapes and the remaining ingredients are used to make the rectangular shape in step 8.

By: Angel

Angel — Mon, 06 Sep 2021 19:46:42 +0000

Im part way through making these and see the ingredients call for 1.5 cups cheese, but the instructions only account for half cup plus 3 tablespoons of cheese. Where does the rest of the cheese go – into the cauliflower mix? Thanks

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 05 Sep 2021 16:24:54 +0000

In reply to Mary. I don't have a good conversion a I've never worked with cauliflower flour. But since it's dried, I'd say you'd need to hydrate it some first and then use about half the volume amount. You'll likely need to make a few adjustments so start with less and add more if needed.

By: Mary

Mary — Sun, 05 Sep 2021 16:06:58 +0000

This is a fantastic recipe! I find that straining the excess water out of the cooked riced cauliflower is a bit time-consuming (and hard on arthritis in hands). I have purchased the "Just About Foods" brand of cauliflower flour; has anyone attempted substituting this in the cheese sticks recipe? I'm not sure of proportions. Thank you for advising.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 23 May 2020 14:07:08 +0000

In reply to Andrea. Cheese is used in step 5, step 7, and step 8. I think you missed adding it with the egg in step 5.

By: Andrea

Andrea — Fri, 22 May 2020 20:37:04 +0000

In reply to Lisa MarcAurele. Hello! Im part way through making these and see the ingredients call for 1.5 cups cheese, but the instructions only account for half cup plus 3 tablespoons of cheese. Where does the rest of the cheese go - into the cauliflower mix? Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 03 Feb 2020 20:04:37 +0000

In reply to Jamie. That's correct. It's an approximate value based on 8 sticks and depends on the size of the sticks.

By: Jamie

Jamie — Sun, 02 Feb 2020 23:05:26 +0000

Just to make sure, each breadstick contains 1.1 net carb?