Comments on: Chicken Alfredo Casserole with Broccoli

By: Jacky

Jacky — Sat, 21 May 2022 18:20:06 +0000

Oh my goodness. Looks amazing. Making this weekend!

By: Linda

Linda — Wed, 16 Mar 2022 23:14:26 +0000

I made this Chicken Alfredo with Broccoli recipe exactly as written. When the instructions say cook sauce until thickened, it must mean cook until very thick. I cooked it until it looked like pasta sauce & it came out runny in the finished dish. Also the top was very brown at 35 mins, so didn’t cook it beyond that.
The taste was good. The veggies were done. I am tempted to make a pot of noodles, toss it together & bake some more. But… then it wouldn’t be Keto.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 30 Jan 2021 15:51:13 +0000

In reply to Lester Smith. You can make some adjustments to lower sodium in many recipes such as using lower sodium ingredients.

By: Lester Smith

Lester Smith — Fri, 29 Jan 2021 05:43:43 +0000

Looking for low sodium recipes

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 26 Aug 2020 17:14:19 +0000

In reply to BETTY HICKSON. Precooked should be fine to use in the recipe.

By: BETTY HICKSON

BETTY HICKSON — Wed, 26 Aug 2020 16:56:58 +0000

Hey Lisa,
Do you think precooked chicken chopped up would work? Husband is low-carb to no carb diet. This recipe looks and sounds good. Thanks.

By: Angie

Angie — Wed, 08 Jan 2020 03:04:26 +0000

Awesome sauce I loved it!!

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 04 Oct 2019 12:34:11 +0000

In reply to Jacqueline. Liquid from the vegetables is released in cooking. Cutting back on the cream should help.

By: Jacqueline

Jacqueline — Fri, 04 Oct 2019 02:11:15 +0000

In reply to Monica W.. When do I add the parsley? I didn’t see it in the directions.. Mine turned out runny too! Should I use less whipping cream next time? Thank you, we love all your recipes we have tried so far!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 24 Aug 2019 11:26:40 +0000

In reply to Bill. It's likely liquid released from the vegetables.

By: Bill

Bill — Fri, 23 Aug 2019 14:44:15 +0000

Great recipe, my alfredo sauce was nice and thick, the problem I had was it was very runny. What went wrong ?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 16 Jan 2019 20:53:18 +0000

In reply to Lorna. My pleasure Lorna. I'm so glad the dish was a hit at the church event!