Comments on: Chicken and Zucchini Casserole Recipe (Low-Carb, Keto)

By: Renee

Renee — Tue, 24 Sep 2019 01:22:19 +0000

Thank you! This was excellent! I will definitely be making this again. Didn't have any pork rinds so just used parmesan and more onion flakes. Yummy!

By: Josh H

Josh H — Sun, 11 Nov 2018 06:51:25 +0000

Simply amazing! This was so delicious. Everybody loved it. I wasn't sure about the pork rinds, but it was so good we're including it in Thanksgiving.

By: MICHELE

MICHELE — Fri, 26 Jan 2018 01:18:02 +0000

I made this recipe with a few changes and my husband loved it ! I added about 1/4 cup drained and chopped roasted red peppers and substituted flax seed meal for xanthum gum. My husband and I don’t eat pork rinds so I substituted 1cup crushed Parmesan cheese crisps that I buy at Costco. They are also good on soup.

We both loved it!

By: Lisa

Lisa — Tue, 06 Jun 2017 10:48:00 +0000

In reply to Bonnie D.. You could use almond or coconut flour or a mix of the two with a bit of seasoning.

By: Bonnie D.

Bonnie D. — Mon, 05 Jun 2017 18:49:27 +0000

Hi Lisa,
My family and I don't eat pork or pork products. Is there anything you would suggest to use in place of pork rinds?
Thanks for your time to answer and for your terrific low-carb recipes!
Bonne D.

PS: I have not made this yet, so I can not give a rating!