Comments on: Keto Chimichurri Flank Steak https://lowcarbyum.com/chimichurri-flank-steak/ Easy Gluten-Free & Keto-Friendly Recipes Wed, 28 Sep 2022 17:25:56 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/chimichurri-flank-steak/#comment-218078 Sat, 07 May 2022 11:45:09 +0000 https://lowcarbyum.com/?p=95772#comment-218078 In reply to Javier.

Yes! I'm so glad you pointed that out. This recipe is based on one from a friend who is from Brazil and I really liked how it was different from the others.

]]> By: Javier https://lowcarbyum.com/chimichurri-flank-steak/#comment-218076 Fri, 06 May 2022 21:45:11 +0000 https://lowcarbyum.com/?p=95772#comment-218076 5 stars
I been doing keto for years, received your emails for a while, have made many of them, btw really good!. The reason I decided to comment in this one is, I was reading it, first of all I'm from Uruguay, and we eat chimichurry in a regular base, the difference between our chimichurry and the Argentinian is we are the ones who uses dried spices and hot water. Argentinian one is with fresh ingredients and olive oil, which is awesome. But when I saw your recipe and I saw your chimichurry is made the way we do it ( I been living in the USA for 22 years and I never saw a recipe made that way. So all that that through this email I'm sending you a big hug!!! You made my day! You have no idea how happy I'm. Thanks!

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