Comments on: Chocolate Chia Pudding Recipe

By: Roxanne

Roxanne — Mon, 18 Aug 2025 21:39:16 +0000

In reply to Cat. I haven't tried it yet, and I'm wondering if a pinch of salt helps the flavor. I would usually use a bit if I'm using vanilla and/or cacao.

By: Brenda

Brenda — Tue, 17 Jun 2025 00:17:40 +0000

In reply to Lisa MarcAurele.

Turned out good! I also added some walnuts which was very good.

By: Cat

Cat — Mon, 19 May 2025 12:12:56 +0000

Flavorless. Used Allulose to flavor and even then did not bring out the flavor of the cocoa. Added cacao nibs and if I had not done that it would be like eating flavorless slime. Maybe a good base, but needs some tweaking to be palatable.

By: SweetiePi

SweetiePi — Tue, 10 Sep 2024 22:59:54 +0000

In reply to PrestFam. Hi PrestFam. Some suggestions. I used the dark chocolate cocoa, I also used 2 tbsp Swerve sweetener (that may sound like a lot, but dark chocolate is BITTER). I started with 2/3 cup of whipping cream and then added coconut milk to 2 1/4 cups. If you want to amp up the protein, I added about 1/4 cup vanilla protein powder as well. It had LOTS of flavor.

By: Alana

Alana — Sun, 25 Aug 2024 03:36:34 +0000

Loved the flavor, thanks!

Also I think the comment entry should be before all the comments, like at the beginning of the comment area.

By: Darcie Calise

Darcie Calise — Thu, 29 Dec 2022 17:17:30 +0000

I drink Fairlife Fat Free milk. Can I use this instead of almond milk?

By: Skyerose

Skyerose — Sat, 29 Oct 2022 02:53:07 +0000

What sweeterners can be used instead of stevia? Stevia gives me a headache/ nausea :). And how much sweeterner is needed in oz/ grams

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 26 Feb 2022 17:27:49 +0000

In reply to Kathy. If you use yogurt instead of milk, the pudding will likely be super thick. You'd likely need to add in some liquid as the seeds absorb liquid and gel up. I haven't tried freezing it, but it would likely work for a frozen dessert.

By: Kathy

Kathy — Sat, 26 Feb 2022 00:49:16 +0000

The recipes look yummy and I was wondering if they could be made with full fat greek yogurt instead of milk and ground chia rather than seed form? I'd also use cacao powder or flavour extracts which could provide a huge variety of flavours ! One final question, could you freeze this for frozen dessert in summer? Thank you

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 19 Jan 2022 22:36:30 +0000

In reply to Jenny. It's just a different version but you can certainly use cream if you like a richer pudding.

By: Jenny

Jenny — Tue, 18 Jan 2022 17:46:06 +0000

I love the vanilla chia pudding recipe. I’m curious why the chocolate chia pudding recipe doesn’t call for cream like the vanilla one does?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 10 Jan 2022 19:26:42 +0000

In reply to Ronnie. I recommend diluting the heavy cream with water first because it's very calorie dense and much thicker than almond milk. But you can use heavy cream straight if you wish. You may want to reduce the amount of chia seeds as you don't need as much thickener.