Comments on: Chocolate Chip Coconut Bars (Low-Carb, Gluten-Free)

By: Cathy

Cathy — Thu, 18 Feb 2021 17:50:25 +0000

Very good. I added appx 1/2 c chopped pecans..this will work!

By: Cheryl Reynolds

Cheryl Reynolds — Sun, 09 Aug 2020 18:08:18 +0000

I have made this recipe SO many times over the past couple of years with lots of variations and it has never failed me. Sometimes I make the bar into cookies instead. I have used the base for a bunch of different bars, substituting the chocolate chips with other chips (like Lily's Salted Caramel flavor) or just adding cacao powder in place of part of the almond flour to have double chocolate. Almost always add in some kind of nuts as well. I've brought it to several pot lucks and had lots of non-Keto/non-lowcarb people compliment me on them. So thanks, Lisa! These are my go-to bars and cookies.

By: Sonya

Sonya — Sun, 19 Jan 2020 05:17:04 +0000

Impressive - tastes so good! Thinking maybe substituting walnuts for choc chips and using some banana extract for a mock banana bread? This is def a keeper - and thank you for no dairy lol!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 23 Oct 2019 00:05:01 +0000

In reply to Dawn West. Yes. Parchment paper should work instead.

By: Dawn West

Dawn West — Mon, 21 Oct 2019 17:29:13 +0000

Do you think you could use parchment paper instead of greasing pan? I am thing maybe it might correct some of the doughiness on the bottom. I really prefer a crisp crunchy cooler over a soft one.

By: Nancy Bateson

Nancy Bateson — Wed, 26 Jun 2019 02:51:38 +0000

I love this recipe! It is my go to when I need something sweet and easy to assemble. I add chopped pecans for extra crunch.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 25 Jun 2019 13:04:03 +0000

In reply to Bev. These bars can be frozen for long term storage. I like to freeze in single servings and thaw each in the fridge when needed.

By: Bev

Bev — Mon, 24 Jun 2019 19:35:04 +0000

The first Keto dessert recipe I love. Just wondering cannot be frozen? To take away the temptation of eating it all at once

By: Misty A.

Misty A. — Sun, 02 Jun 2019 19:33:28 +0000

This is one of the best low carb desserts I've tried. A real winner. So moist and sweet ,you'll swear it's a cheat treat. Had a piece with some cold almond milk. It was amazing!

By: Tara

Tara — Sun, 02 Jun 2019 14:47:31 +0000

I made these yesterday and must say just how fantastic they are. Oh my heavens! A keeper recipe for sure!

By: Michele Rusk

Michele Rusk — Sun, 02 Jun 2019 03:09:09 +0000

In reply to Rose. If you are on an Apple device, from the upper right corner (...) open in Safari then you can save it on your home screen. I think I am going to mix this up and cook them in a pizzelle machine.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 28 May 2019 14:16:39 +0000

In reply to Irma Canny. They are about 2 inches square at 1/2 inch high.