Comments on: Chocolate Peanut Butter Low Carb Ice Cream Bars

By: Jennifer

Jennifer — Wed, 05 Apr 2023 22:26:57 +0000

Love these! I’m pretty bad at the chocolate coating process so I only put the chocolate on one lol They taste so good with or without! Next time I may try them in a cupcake tray and then I could just put the chocolate on top 🙂 Definitely will be a great dessert for summer!

By: PennyLynn

PennyLynn — Tue, 11 Oct 2022 15:41:00 +0000

I had to try making these bars. It took me two tries, but I achieved delicious perfection. The key was the right sweetener, to keep the ice cream from coming out too hard, but not so soft that the bars don't come out firm enough to survive removal from the molds. I used Splenda Magic Baker on my second try, and they are perfect and perfectly delicious. I also used the new Skippy No Sugar added Peanut Butter Spread. Thank you for this recipe.

By: Tammy

Tammy — Wed, 28 Sep 2022 02:21:24 +0000

I have not yet made this but have a tip for dipping the bars in chocolate. Put your dipping chocolate into a drinking glass that is taller and just wide enough for the ice cream bars. This allows you to easily dip the bars completely into the chocolate. We use this same technique for making corn dogs and dipping the weinies into the batter!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 04 Sep 2022 16:47:48 +0000

In reply to Lisa. Coconut cream should work but I haven't tried it myself.

By: Lisa

Lisa — Fri, 02 Sep 2022 23:45:33 +0000

Could you use coconut cream in this to make it dairy free?

By: deborah torp

deborah torp — Sat, 12 Sep 2020 18:34:48 +0000

We gave these a try for our first homeschool home-ec class. We got nice soft peaks when beating the cream, but once we added all ingredients, we were back to liquid only. We beat forever and could not get cream again. We ended up just freezing what we had.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 17 Aug 2020 10:05:19 +0000

In reply to Snowfam. It should work as it's a one-for-one replacement for almond milk.

By: Snowfam

Snowfam — Mon, 17 Aug 2020 08:33:33 +0000

Can I use lactose free milk instead of almond milk?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 12 Jul 2020 13:15:54 +0000

In reply to Leila. With some molds, you may need to dip them in warm water so they can release easier.

By: Leila

Leila — Sun, 12 Jul 2020 12:49:53 +0000

In reply to Iris Moton.

Hi,

I tried your recipe yesterday but I was not able to take pops out of the mould in one piece. Ice cream tastes very good. But I wonder what I did wrong.

Thank you
Leila

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 12 Jun 2020 11:53:07 +0000

In reply to Barb. Using cream for all or some of the almond milk should work in this recipe.

By: Barb

Barb — Fri, 12 Jun 2020 04:44:29 +0000

Could I substitute more HWC for the unsweetened almond milk?