Comments on: Keto Coconut Flour Chocolate Chip Cookies

By: Denise Jacqueline Pecora

Denise Jacqueline Pecora — Thu, 02 May 2024 02:27:06 +0000

Absolutely delicious. Followed recipe exactly, & added a couple of pecans & a sprinkle of coconut on top prior to baking.

By: The Low Carb Cook

The Low Carb Cook — Mon, 22 Apr 2024 17:01:57 +0000

In reply to Rita P.. Yes, I would leave it in the fridge for up to 48 hours max as coconut flour can dry out a bit quick. Enjoy!

By: Rita P.

Rita P. — Mon, 01 Apr 2024 02:41:05 +0000

Hello,
I made these cookies and they were delicious. I will certainly make the again and again.
Would it be ok if I make the cookie dough ahead and refrigerate it for a couple days until it's time to bake?
Thank you!

By: Liz B

Liz B — Sun, 04 Jun 2023 18:10:46 +0000

In reply to Lindsay Jones. Maybe the butter was too soft or you forgot one of the ingredients. I make these all of the time and they turn out perfect.

By: Keith

Keith — Tue, 28 Feb 2023 21:58:31 +0000

Since the coconut flour pancakes were a home run, I thought I would try the cc cookies. And Lisa hit another one out of the park. Absolutely so tasty. They did not fall apart, there are not greasy and they have a nice in between crisp and soft texture.

I think I will be spending a lot more time here, thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 15 Sep 2022 15:42:56 +0000

In reply to Mickie. Yes. Those add-ins should be fine.

By: Mickie

Mickie — Wed, 14 Sep 2022 19:18:14 +0000

Can I add unsweetened coconut shavings and walnuts to the recipe without altering it?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 09 Feb 2022 13:52:15 +0000

In reply to Melissa. Coconut flour may need to have liquid adjusted in the recipe as the absorbency of the flour can vary. But if you can learn how to use it and adjust for that, I find it gives a better soft baked texture you just can't get with almond flour.

By: Melissa

Melissa — Wed, 09 Feb 2022 02:16:23 +0000

The recipe is great but I just don’t care for a coconut flour. Every time I make these with coconut flour they taste really bland and dry . Almond flour works much better

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 07 Sep 2021 14:09:20 +0000

In reply to Lindsay Jones. It could be the coconut flour. It can vary in absorbency so it sounds like yours wasn't as absorbent as the one I use so you needed to add more. You can usually get a feel for it by adding more to get the right cookie dough consistency.

By: Lindsay Jones

Lindsay Jones — Mon, 06 Sep 2021 23:18:22 +0000

HELP!! Can anyone give me tips. My cookies did not turn out AT ALL! They just melted and spread and are more like a crepe texture than a cookie!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 05 Aug 2021 17:29:29 +0000

In reply to Derek Goodwin. Yes. You may just need to convert if they are not one-for-one in sweetness.