Comments on: Coffee Keto Custard Pudding Recipe for Egg Fasting

By: Kimm Redding

Kimm Redding — Sat, 11 Sep 2021 20:22:59 +0000

I made this and it was good, but I think it would be better if you whipped the egg yolks and gradually added them. I did not do this and it came out lumpy. I wound up putting in the electric mixer to break up the lumps. Also, I used Swerve for the sweetener and it was no way sweet enough so I added more to taste. Dont get me wrong, I will be making this again, but with adjustments. It satisfies my coffee ice cream craving that I have on a daily basis.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 18 Aug 2020 12:29:09 +0000

In reply to Cece M. You can make this in any flavor. If you eliminate the coffee flavor, add in about 1/2 to 1 teaspoon vanilla extract for vanilla.

By: Cece M

Cece M — Tue, 18 Aug 2020 02:52:00 +0000

Why the espresso powder? I just love plain egg custard. Can I make it without the espresso powder?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 06 Jul 2020 13:46:11 +0000

In reply to Sue Denomy. You can add in xanthan gum as a stabilizer for ice cream or additional thickening as custard. I do have an egg fast custard recipe similar to this frozen recipe.

By: Sue Denomy

Sue Denomy — Mon, 06 Jul 2020 01:04:53 +0000

Hi
I made the ice cream to this recipe a couple of weeks ago. It was really good. I was wondering if I could use the same recipe for just custard when low and behold I found this recipe.
Thanks
I was just wondering why you wouldn’t or if I could, add the Xanthan Gum to the yolk mic before blending with the egg whites.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 13 Mar 2020 01:13:29 +0000

In reply to Larry W. Pure liquid or powdered monk fruit is a great substitute! I recommend using the concentrated kind without erythritol or allulose added.

By: Larry W

Larry W — Thu, 12 Mar 2020 23:11:10 +0000

What could I use instead of Stevia. I personally can’t stand the taste of it.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 14 Jan 2019 00:45:28 +0000

In reply to Nettie. Stevia extract is my other recommended sweetener for this. Just sweeten to taste. You can also you granulated sweeteners if you'd like, but I find they aren't good to use for egg fasting.

By: Nettie

Nettie — Sun, 13 Jan 2019 21:31:15 +0000

Don't have access to monk fruit extract. What can I use instead?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 02 Dec 2018 00:52:03 +0000

In reply to evy. The flavoring of this recipe can definitely be changed up. The lime sounds yummy. But, it does have some carbs in the juice to be careful with that if you're watching carbs.

By: evy

evy — Sat, 01 Dec 2018 23:51:38 +0000

Lime pudding ala coffee pudding?

I can't have coffee so I made lime pudding instead. I added the zest of 2-3 limes and the juice of 2-3 limes and did the rest as called for in the recipe. Yum yum yum!

By: Lisa

Lisa — Fri, 27 Apr 2018 14:28:13 +0000

In reply to Jeff. A hand blender should work. I'm not sure about folding with a spatula.