Comments on: Keto Irish Cream Recipe (Copycat Bailey's)

By: Lydia Albanese

Lydia Albanese — Thu, 11 Dec 2025 18:18:21 +0000

Hi,

I just finished making this and I added 1 tablespoon of Hersheys Zero Sugar Syrup ,it is 2 carbs, I think it tastes wonderful with the added chocolate. I am making this for Christmas gifts. Love it

By: Amber

Amber — Fri, 16 May 2025 00:50:06 +0000

In reply to Lavonne Sylvester.

Followed the recipe with suspicion. I found it to be nothing like Bailey’s or any other Irish Cream. Way too sweet, too much chocolate and Almond. And did I mention way too sweet.
I keep trying to water it down with more cream, but running out of cream and storage options.

By: Diane

Diane — Sun, 12 Jan 2025 11:59:11 +0000

In reply to Lisa MarcAurele.

Hello Lisa, thank you for the great recipe! How do you keep the heavy cream from clumping or curdling when stored in the refrigerator over time? Thank you!

By: Aimster

Aimster — Sun, 20 Mar 2022 20:14:15 +0000

I made this recipe for my husband who is eating keto ( I am low carb). Of course I had to test taste the results before sharing with him 😉 Wow is it good. Thank you for sharing. I look forward to trying your other recipes!

By: Karen Dahl

Karen Dahl — Thu, 23 Dec 2021 21:30:17 +0000

This is so easy to make and taste wonderful.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 03 Dec 2021 17:43:25 +0000

In reply to Linda Gilreath. Unfortunately, if you use too much erythritol, it has a tendency to crystalize. What I like to do is cut the amount in half and use a concentrated sweetener like stevia or monk fruit for half the sweetness. You can also try using allulose or BochaSweet which are keto-friendly sweeteners that don't have any erythritol in them.

By: Linda Gilreath

Linda Gilreath — Fri, 03 Dec 2021 16:09:49 +0000

I really liked this. I am finding that my sugar subsitute (Monkfruit) is settling to the bottom. Should I be cooking it longer for it to desolve?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 22 Mar 2021 20:33:36 +0000

In reply to Summer Hannah. You can certainly use the flavored syrup instead. I would just add that until the taste is how you prefer.

By: Summer Hannah

Summer Hannah — Mon, 22 Mar 2021 15:35:53 +0000

Lisa, is there a way to make this for non-drinkers using Torani Irish Cream sugar-free coffee sweetener?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 10 Mar 2021 19:37:15 +0000

In reply to Diane Duft. You'll want to try allulose or Bochasweet.

By: Diane Duft

Diane Duft — Tue, 09 Mar 2021 16:58:08 +0000

What is the best sugar substitute to use that doesn't crystallize when cooked down

By: Lavonne Sylvester

Lavonne Sylvester — Sat, 26 Dec 2020 17:23:43 +0000

This was delicious!! I found it a bit strong but still very tasty.