Comments on: Corned Beef Casserole with Cabbage (Keto)

By: Joyce K

Joyce K — Mon, 06 Apr 2026 12:24:13 +0000

I always LOVED Colcannon potatoes at the Irish pub I used to frequent, even though I was not a huge potato lover. But THESE ... oh my, these are wonderful! I have made this casserole several times now, it is so easy and tastes amazing! Works well with leftover ham too! I just adore casseroles and this one is going to be on repeat frequently! Thank you so much for your recipes.

By: Mona

Mona — Thu, 09 Mar 2023 16:28:00 +0000

Could I use heavy whipping cream for the low carb milk?

By: Mary Alice

Mary Alice — Wed, 06 Apr 2022 02:09:47 +0000

We just had this tonight for supper. Wow! It's a great comfort food. I enjoyed every bite. Like you, I might just skip the traditional meal and go straight to this recipe. Thanks for these warm, satisfying bites.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 14 Apr 2021 01:24:22 +0000

In reply to Lori. The only thing that may not do well after freezing is the cabbage. It might get mushy.

By: Lori

Lori — Tue, 13 Apr 2021 19:30:39 +0000

Do you think this would freeze well?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 19 Feb 2020 19:12:52 +0000

In reply to Pete. The casserole is generally made with leftover corned beef. You can use leftover cabbage too from St. Patrick's Day dinner.

By: Pete

Pete — Tue, 18 Feb 2020 17:54:52 +0000

What is this left over Corn Beef and Cabbage?

By: Steven

Steven — Thu, 13 Feb 2020 18:13:28 +0000

Fantastic, my wife isnt a fan of potatoes and cauliflower is a great idea, thank you! We always have left over beef mince so will give this a try. I would probably slow cook it as an alternative to really infuse the flavours.

By: Lisa

Lisa — Fri, 27 Jul 2018 00:30:03 +0000

In reply to Rose. That would be a yummy add I'm thinking.

By: Rose

Rose — Thu, 26 Jul 2018 16:59:00 +0000

In reply to Lisa. OMG! That was my first thought: add Irish Cheddar! hehehe.

By: Lisa

Lisa — Tue, 15 Mar 2016 23:15:45 +0000

In reply to Beth.H. The addition of Irish cheddar sounds fabulous!

By: Beth.H

Beth.H — Tue, 15 Mar 2016 23:03:45 +0000

Looks good, I have some leftover corn beef and cabbage sitting in my fridge already. I might add a little Irish cheddar to round it out. 🙂