Comments on: Cranberry Almond Biscotti Cookies - Gluten Free

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 20 Jan 2022 16:12:02 +0000

In reply to SC. Unfortunately, coconut flour can vary in absorbency so that's likely what happened. Cutting thinner will also allow it to crisp up more.

By: SC

SC — Thu, 20 Jan 2022 05:44:45 +0000

Mine turned out really dry and not crispy like a biscotti cookie. I will try again and use less coconut flower and cut even thinner strips.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 27 Jan 2019 11:52:02 +0000

In reply to Mary Ann. Thanks for letting us know how much you enjoyed the low carb cookies!

By: Mary Ann

Mary Ann — Sun, 27 Jan 2019 00:52:52 +0000

quedaron ...excelentes...una receta excelente y muy ricaaaa

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 23 Jan 2019 20:20:09 +0000

In reply to Jennifer. Good to know the biscotti tastes just as good with those changes!

By: Jennifer

Jennifer — Wed, 23 Jan 2019 19:20:10 +0000

Just made this and it is so absolutely versatile!!! I used Monkfruit instead of Swerve (Hard to find in Quebec, Canada) and I used almond extract instead of lemon stevia. Swapped the almonds for walnuts (it's what I had on hand) and left out the cranberries. They were absolutely delicious!!!! This recipe is clearly extremely versatile and I'll definitely be making it more often!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 05 Dec 2018 19:36:49 +0000

In reply to Ernest Laughlin. There are limited recipe analyzers that provide that as it needs to be derived from weigh measurements and the serving size is typically given in grams. I do not have access to such a program. When replacing the granular low carb sweetener with a concentrated sweetener, the bulk may need to be replaced. Sometimes, it takes a little experimenting to get it to work. Other powders like protein powder and powdered milk can work, but it varies from recipe to recipe.

By: Ernest Laughlin

Ernest Laughlin — Wed, 05 Dec 2018 13:33:21 +0000

I often see recipes that give nutrition info per serving. Many times they don’t have number of servings per batch or serving size. Is there some way to derive this info? This biscotti looks great and I’m ready to try it. I can only use stevia as others give me”digestive problems.” I have stevia liquid drops and a stevia blend with maltodextrin. I’m confused about what quantities of each are best for bulkieness, browning and sweetness. Any words of wisdom?

By: Lisa

Lisa — Tue, 09 Oct 2018 09:28:58 +0000

In reply to Linette Arnold. It provides a synergistic effect and I'm able to use less sugar alcohol.

By: Linette Arnold

Linette Arnold — Mon, 08 Oct 2018 12:00:07 +0000

Can you tell me why you use two kinds of sweetener?

By: JCNana

JCNana — Sun, 05 Aug 2018 23:48:24 +0000

In reply to Laryann. The recipe already says to use almonds.

By: Lisa

Lisa — Sun, 05 Aug 2018 14:18:34 +0000

In reply to Christy. Yes! Cranberries are fruit and thus have carbs so the carb count would be less.