Comments on: Almond Flour Cookies with Cranberries and Walnuts

By: Tamara Phillips

Tamara Phillips — Wed, 10 Dec 2025 09:25:45 +0000

This is probably the best low carb cookie I have had! Absolutely delicious!nThank you

By: Lisa

Lisa — Thu, 05 Apr 2018 12:22:18 +0000

In reply to Alyssa Valenton. It should be okay, but if it's the concentrated kind, you may need to add in another bulk ingredient.

By: Alyssa Valenton

Alyssa Valenton — Thu, 05 Apr 2018 00:13:07 +0000

Hi,
I only have stevia in my pantry. Can I replace the swerve with stevia?

By: Lisa

Lisa — Sat, 25 Nov 2017 12:40:33 +0000

In reply to Theo. It's salted unless noted as unsalted.

By: Theo

Theo — Fri, 24 Nov 2017 23:37:52 +0000

When you list butter in your recipes, is that regular butter or salt free butter and is that the same for any recipe that lists butter as an ingredient? Thank you

By: Lisa

Lisa — Tue, 21 Nov 2017 01:46:04 +0000

In reply to Jude. There is a small note stating the data is per cookie.

By: Lisa

Lisa — Mon, 20 Nov 2017 13:13:30 +0000

In reply to Maryann McCorry. I love the tartness of the cranberries. But, you can make you own and sweetness them with a low carb sweetener.

By: Maryann McCorry

Maryann McCorry — Sun, 19 Nov 2017 21:30:53 +0000

Hi, ive made these in past and delicious. The cranberries were low sugar. Since then I bought dried cranberries on Amazon. The are so dry and tart. How do you make them acceptable for this recipe?

By: Jude

Jude — Sun, 19 Nov 2017 16:40:33 +0000

Thanks for taking the time and effort putting up this web site. I made your cookie recipe it is really good, my husband asked me if was my old recipe I use to make. I love the buttery flavor so I changed up the cranberries to dark chocolate mini chocolate chip and walnuts. I noticed in the nutrition facts you do not have serving size per cookie. Unless you are meaning 55 K cal per cookie ?

By: Lisa

Lisa — Wed, 04 Oct 2017 10:59:01 +0000

In reply to Priscilla Kurano. That sounds like a great idea! You'll just need to adjust the baking time as needed.

By: Priscilla Kurano

Priscilla Kurano — Wed, 04 Oct 2017 04:46:10 +0000

hi Lisa. I hav not made these cookies yet but I love all these flavors together so I’d like to know if I can make pan cookies by doubling this receipt? I love making bar cookies instead of the time it takes to make a cookie. Waste if time to me. Sorry. I like the square verses the round also.
Thank you

By: Lisa

Lisa — Sat, 25 Feb 2017 10:13:18 +0000

In reply to Aaron. Thanks Aaron! It's been a lot of work, but I've been adding nutritional info slowly to all the older recipes as well.