Comments on: Dark Chocolate Keto Fudge with Cream Cheese

By: Patrick Roach

Patrick Roach — Fri, 15 Aug 2025 21:13:42 +0000

Excellent breakdown of the topic.

By: Judy

Judy — Mon, 27 Jan 2025 05:49:38 +0000

Erythritol will have a cooling aftertaste if that's what sweetener you used. It's just what it does. I would try a different sweetener, maybe like monk fruit or allulose.

By: Mary

Mary — Fri, 11 Sep 2020 13:20:36 +0000

Awesome recipe. I make this every couple of weeks for our lunch dessert. I also cut it in smaller pieces so it lasts longer. Thanks for sharing.

By: Inez Aultman

Inez Aultman — Wed, 05 Feb 2020 05:11:04 +0000

I made this tonight. Wow, but it makes a LOT! Has anyone frozen this?

I used a mix of Lakanto and allulose that I ground fine enough in a blender cup.

The almond butter is a discernable flavor. It's good, but I think I might like it better if I'd used almond extract with it.

The next time I make it I will try it with peanut butter and maybe a skosh of molasses.

Thanks for ANOTHER great recipe! You are the first person I recommend to those starting out with Keto/low carb.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 17 Dec 2019 14:15:51 +0000

In reply to Jay. Did you miss the green "Jump To Recipe" button at the top that gets right to it without scrolling?

By: Jay

Jay — Mon, 16 Dec 2019 20:59:29 +0000

I scrolled through the post for 10 minutes and still was unable to find the recipe! Thanks for nothing

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 04 Dec 2019 14:23:22 +0000

In reply to Dawn. Dawn, the fudge should be fine for a couple weeks in the fridge and at least 3 months in the freezer. Enjoy the holidays!

By: Dawn

Dawn — Tue, 03 Dec 2019 21:34:24 +0000

Hi Lisa, I'm not too sure if I've missed it somewhere in the recipe, but how long can you store the fudge for in the fridge? AND, can this be frozen? Many thanks. I haven't tried it yet, but it's on my List for Christmas. Thanks so much for your lovely recipies!! Merry Christmas Dawn

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 07 Nov 2019 21:23:03 +0000

In reply to Dee. You really need a bulk powdered sweetener in this recipe for the right texture. Any one for one powdered sugar replacement works.

By: Dee

Dee — Thu, 07 Nov 2019 19:00:05 +0000

Can i use the stevia that comes in the little packets?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 06 Nov 2019 02:04:57 +0000

In reply to Becky. Sunflower seed butter should work if you're okay with seed.

By: Regina

Regina — Tue, 05 Nov 2019 19:56:00 +0000

In reply to Sanah. It probably won’t last a week so take it, LoL!!