Comments on: Keto Chocolate Cream Cheese Truffles Recipe

By: Julie

Julie — Thu, 03 Nov 2022 20:45:05 +0000

This is a fabulous and easy recipe! I have made it so many times. One thing I wanted to mention is, in the ingredient list, it lists the sugar, however, it is not in the instructions! The first time I made it, I followed the instructions and realized when I tasted it that I hadn’t added the sugar (because it was omitted from the instructions). I know to add it now but anyone new making it may not realize! Just an fyi 🙂

By: sue

sue — Sun, 05 Jul 2020 17:12:47 +0000

In reply to Angel. Monk fruit gives a better flavor to all recipes

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 11 Dec 2019 12:09:41 +0000

In reply to Sarah. Thanks for the feedback. I'm going to put this one on my list to retest!

By: Sarah

Sarah — Wed, 11 Dec 2019 04:06:28 +0000

Heavy cream is definitely not optional, and the recipe is missing a few helpful pieces , for example when to mix in the sweetener. I changed quite a bit about this because I’m not sure who does any cream cheese recipe by only half of a package. Also the extract amount wasn’t enough to give any flavor to the mix. I used a liquid orange stevia extract and added additional heavy cream to the optional cream. Solid base but some fine tooth combing would be rec. I will also be the first to admit that I do not read any of the commentary it may have been listed above the recipe itself.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 19 May 2019 10:27:41 +0000

In reply to Mona. I think that would add a nice flavor to the chocolate.

By: Mona

Mona — Sat, 18 May 2019 17:00:14 +0000

How about using raspberry extract in this recipe, chocolate with raspberry is so good

By: Emily Kemp

Emily Kemp — Tue, 19 Jun 2018 12:50:55 +0000

What a great idea to use cream cheese, these sound so yummy!

By: Lisa

Lisa — Fri, 10 Nov 2017 10:06:10 +0000

In reply to Glenna. Good to know that Swerve gives a good taste!

By: Glenna

Glenna — Fri, 10 Nov 2017 06:31:08 +0000

Used swerve for sweetener. Taste was good. Thanks for sharing

By: Lisa

Lisa — Sun, 01 Oct 2017 21:28:10 +0000

In reply to Bonnie M. I find that erythritol can crystallize if you exceed a certain amount, especially with chocolate. Liquid is definitely the way to go, but I did use the granular in these.

By: Bonnie M

Bonnie M — Sun, 01 Oct 2017 16:36:04 +0000

Just made these, the texture had sugar crystals, was I supposed to use liquid Travia? I don't mind the crystals and flavor was good like dark semisweet pieces

By: Lisa

Lisa — Sat, 19 Aug 2017 10:26:26 +0000

In reply to Jean. It's a very conservative number for one truffle due to carbs in cocoa and nuts.