Comments on: Keto Cream of Chicken Soup with Bacon

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 30 Jun 2022 14:47:59 +0000

In reply to Melissa. I would use canned sliced mushrooms. You can use the soup but it has a lot of ingredients I don't recommend.

By: Melissa

Melissa — Wed, 29 Jun 2022 19:06:51 +0000

In reply to Lisa MarcAurele. Can you use canned cream of mushroom soup if you don't have fresh mushrooms?

By: Melissa

Melissa — Tue, 12 Apr 2022 21:59:52 +0000

Made this tonight and it was delicious! I used a half cup cream cheese in place of the coconut milk, added 2 teaspoons of Worcestershire sauce and threw everything except the bacon in my slow cooker and cooked on low for 3 hours. Added bacon right at the end and topped with cheddar cheese. Will definitely adding this to my soup rotation!

By: Nancie

Nancie — Thu, 06 Jan 2022 22:13:52 +0000

I have made this several times, and it is one of our favorites. I never add the coconut milk, but increase the heavy cream and broth. I also use portobello mushrooms instead of shiitake because they are easier to find at our stores. If we have broccoli in the fridge, I’ll throw that in, too. Great way to use up leftover chicken and vegetables. So yummy!

By: Linda

Linda — Mon, 25 Oct 2021 16:58:51 +0000

Tried this last evening - a cool, rainy night, and this soup really hit the spot. Warm, filling, comforting; everything I want in a soup - and so low in carbs!

Will certainly make this again.

By: Ivana

Ivana — Sun, 18 Oct 2020 18:48:44 +0000

One of the best soup recipe ever. I love it and prepare very otten

By: Lisa

Lisa — Mon, 05 Oct 2020 12:36:01 +0000

I love comfort food soups and that one looks awesome!

By: Char

Char — Sun, 26 Jan 2020 04:16:53 +0000

I made this but did not use the wine I used cream cheese instead then at the end put 1/2 cup parmesan cheese to it so good. Thanks for the recipe

By: Chris

Chris — Wed, 03 Apr 2019 04:45:40 +0000

Wow!!! I made a couple of adjustments. Cooked the bacon, then browned raw chicken thighs in the bacon fat. Cooked (extra) garlic, 1 chopped onion and the celery in the bacon/ chicken fat. Later, I used 1/2 cup of cream cheese instead of coconut cream, and tossed the chopped bacon back into the pot.

The flavor of this soup is absolutely ridiculous. I'm a soup dork, but this is insane...

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 11 Mar 2019 09:18:45 +0000

In reply to Beverly Williams. 4 ounces of cream cheese is equal to about 1/2 cup volume so it should be fine without additional liquid.

By: Beverly Williams

Beverly Williams — Sun, 10 Mar 2019 20:35:51 +0000

I would like to substitute cream cheese, in place of the coconut milk. This would help to thicken the soup, but I am guessing that it might need some additional liquid, Would I use four ounces of cream cheese to substitute for the i/2 cup of coconut milk? I know that the macros would change but I can figure that out.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 05 Mar 2019 13:11:30 +0000

In reply to James. Cream of chicken soup is very American.