Comments on: Slow Cooker Buffalo Chicken

By: Maryn

Maryn — Fri, 06 Sep 2024 20:45:00 +0000

How many chicken thighs would you recommend using if you did those instead? And how many chicken breasts? My husband and I LOVED this recipe, but it would be nice to have a version I could whip up if we had extra raw chicken in the fridge.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 24 Jul 2019 10:37:44 +0000

In reply to Kirsten Davis. I'd just leave it out. But a sprinkling of another herb would be fine.

By: Kirsten Davis

Kirsten Davis — Tue, 23 Jul 2019 12:05:13 +0000

I don’t have dried parsley, would dried thyme work?

By: Lisa

Lisa — Tue, 07 Aug 2018 10:48:50 +0000

In reply to Bonnie. Any sauce works.

By: Bonnie

Bonnie — Tue, 07 Aug 2018 10:19:10 +0000

Love this recipe, but my family doesn't like hot sauce. Can you substitute the wing sauce for something a little milder?

By: Lisa

Lisa — Thu, 31 Aug 2017 09:55:22 +0000

In reply to Christine. I haven't tried that one. I'll have to give it a taste.

By: Christine

Christine — Wed, 30 Aug 2017 22:19:10 +0000

I love Buffalo Wild Wings spicy garlic. Can't go wrong. Of course, I love Frank's too.

By: Lisa

Lisa — Mon, 18 Jul 2016 23:08:34 +0000

In reply to Lisa. You can't go wrong with Frank's!

By: Lisa

Lisa — Mon, 18 Jul 2016 20:01:05 +0000

My favorite is Frank's RedHot Buffalo Wings Sauce. It has 0 calories and 0 carbs! So yummy!!!