Comments on: Crock Pot Ham Cauliflower "Potato" Stew

By: Gloria

Gloria — Fri, 25 Oct 2024 21:43:54 +0000

In reply to Lisa. Made this tonight taste great just didn't like big chunks of cauliflower overwhelmed the stew. Ground my cauliflower up about the size of rice more like soup instead of stew. Now the cauliflower doesn't overwhelm and blends in.

By: Fran Selinger

Fran Selinger — Tue, 21 Mar 2023 11:51:37 +0000

Delicious! Mine turned out runny though. After doing some Googling, I added 1/4 teaspoon xanthum gum and it thickened up nicely.

By: Katrina Boyd

Katrina Boyd — Thu, 14 Jan 2021 16:54:03 +0000

LOOKS SOOOOOOOOO GOOD

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 20 May 2019 18:52:42 +0000

In reply to Jessica. Thanks for sharing the conversion for cooking in an electric pressure cooker!

By: Jessica

Jessica — Mon, 20 May 2019 15:58:34 +0000

I changed up the recipe a little to adapt it for my InstantPot and to bring down the carb count some. I only used half a head of cauliflower, and added green beans and asparagus. To adapt it for my InstantPot, I only used 1 cup of broth (the veggies let out a lot of liquid), and added the cream and cheese after it was finished pressure cooking. I sauted the veggies for about 5 mins, then pressure cooked for 10 mins.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 26 Jan 2019 19:02:46 +0000

In reply to Cheryl. You can throw the whole thing in. Just put it in towards the end so it doesn't over cook.

By: Cheryl

Cheryl — Sat, 26 Jan 2019 14:02:31 +0000

Good Morning Lisa, It's Saturday 26 2019 and very cold... I have a large head of cauliflower, would that be to big for this recipe??? Or should I measure out 16 ounces and use??? I so hope you get to answer me today, since I'm going to make it today... Thank You and Have a Great Weekend, Cheryl...

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 11 Jan 2019 13:09:07 +0000

In reply to Tara W.. It's always great when you can sneak in a vegetable with yummy flavors!

By: Tara W.

Tara W. — Fri, 11 Jan 2019 01:02:18 +0000

This was surprisingly good! I am not a cauliflower fan, but that flavor was erased by the yummy ham and cheddar. Only thing we did differently was use a ham stock we made from the ham bone.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 05 Jan 2019 22:26:18 +0000

In reply to Susan. The only thing is that the cauliflower would likely get mushy. You could replace it with radish to avoid that.

By: Susan

Susan — Sat, 05 Jan 2019 17:21:38 +0000

I’m making this today and wondering if anyone has tried freezing it. I love to have some soup in the freezer for quick meals or to give away when someone is ill.

By: Jim

Jim — Fri, 02 Nov 2018 03:19:22 +0000

We tried this tonight for dinner. My picky eater loved it. However we found the 3rd thing that our exchange student from Poland didn't like since she's been here. My wife said it was ok, and I didn't care for it. I'm the adventurous eater.