Comments on: Ginger Lime Sweet Pork Recipe (Crock Pot)

By: Jolene

Jolene — Mon, 21 Mar 2022 18:47:53 +0000

Hi Lisa,
I just finished this recipe in my crockpot after receiving it as an email suggestion from you. I am so glad I tried it- it is SO flavorful rich and moist! Thank you so much for another EASY fantastic recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 01 Mar 2022 19:41:45 +0000

In reply to Jackie. Pork loin is what should be used as they are better for slow cooking.

By: Jackie

Jackie — Tue, 01 Mar 2022 17:21:52 +0000

I just wanted to clarify which cut of pork to use. The picture looks like tenderloins rather than a pork loin. Tenderloin doesn’t do well with long cook times.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 01 Apr 2020 11:10:26 +0000

In reply to Stacy Gutowski. I recommend using a keto diet app. Start by calculating your macros and then track things each day. If you still aren't losing, you should seek the help of a health professional.

By: Stacy Gutowski

Stacy Gutowski — Tue, 31 Mar 2020 23:27:01 +0000

I am trying the keto living and am not loosing a pound. I do not know what I am doing wrong

By: Lisa

Lisa — Sun, 07 Aug 2016 12:28:34 +0000

In reply to Mel. I find the crock pot is the best way to make pork and the vinegar makes it extra tender!

By: Mel

Mel — Sun, 07 Aug 2016 12:19:18 +0000

Super into this. I'm attempting to do pulled pork with this as I had a pork butt in the freezer that needs to be eaten. As someone who loves a typical bbq sauce-style pulled pork, I've been wracking my brain trying to think of a fun way to do the shoulder. This seemed like a good solution, though I think I may have to be conservative with the sauce? It may be a little rich to be fully combined? Maybe have it over riced cauliflower. Either way, looking forward to trying this! Thanks! 🙂

By: Lisa

Lisa — Thu, 21 Jul 2016 09:27:02 +0000

In reply to Barbra. Cheese has been known to aggrevate IBS. I'm not much of a bread person any more, but it is nice to have low carb bread options.

By: Barbra

Barbra — Wed, 20 Jul 2016 23:29:12 +0000

I'm new to this I'm trying find recipes that I can eat I haven't had any bread in 16 yrs so I'm trying to find food I can eat I have ibs and my stomach. Won't handle very much food some I'm learning to make some I not sure of cheese is one of them what to use for that

By: Lisa

Lisa — Wed, 15 Jun 2016 18:22:02 +0000

In reply to Kim | Low Carb Maven. I need to make better use of my crock pot. I always forget about it. Pork is especially good in the slow cooker!

By: Kim | Low Carb Maven

Kim | Low Carb Maven — Wed, 15 Jun 2016 16:57:18 +0000

I love this recipe, Lisa. We eat a lot of pork at my house, but I am seriously lacking in crock pot recipes. I'm home all day, so I rarely use it. I love the flavor combination going on here. And the pork does look elegant in that rich velvety sauce. This is a recipe I will be trying for sure!

By: Lisa

Lisa — Tue, 14 Jun 2016 17:45:55 +0000

In reply to Frank Mosher. Great idea! But I had a bottle of fiber syrup to use up.