Comments on: Crustless Asparagus Quiche - Gluten Free

By: Kelly

Kelly — Wed, 27 Mar 2024 13:41:29 +0000

So delicious, thanks for sharing! I added too much spinach to the eggs, so I put all of the mixture in the pan, topped with asparagus and then whisked together and additional 2 eggs with the remaining cheese, to top the dish.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 11 Apr 2021 13:07:20 +0000

In reply to Natasha. Modifying the broccoli recipe to use asparagus would be the best way to make the quiche with cream.

By: Natasha

Natasha — Sun, 11 Apr 2021 12:17:35 +0000

This doesn’t have cream in it like your broccoli quiche which is an absolute favourite around here. I think I might just do the other recipe but swap the broccoli for asparagus. Either way, I love how tasty and simple these quiche recipes are!

By: S

Mon, 07 Sep 2020 15:50:35 +0000

Without using milk of some kind this is more like a casserole and lacks the creamy texture of a real quiche.

By: Brenda

Brenda — Tue, 11 Jun 2019 19:14:49 +0000

This was delicious. The mozzarella makes the quiche less cheesy tasting and the veggies shine. I did add bacon and mushrooms that I roasted with the asparagus and I wilted the spinach with the garlic before adding it but this was by far the best quiche I’ve ever eaten or made. I truly believe it’s the mozzarella with the Parmesan sprinkled on top that made it so good. This will be my go-to quiche base. Loved it!

By: Kat

Kat — Fri, 15 Mar 2019 18:47:55 +0000

This is delicious, easy and was inexpensive with the ingredients on sale this week. I love that different veggies, cheese and spices can be used. I did not have quite enough mozzarella, so added some sharp cheddar. I used red onion instead of garlic and chopped the spinach and asparagus. I forgot to save some egg for the top, so beat 2 eggs and added it to the top. I had not measured the spinach (oops) and think I put too much, so the extra eggs were needed.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 17 Nov 2018 23:32:36 +0000

In reply to Valerie. It's not egg on top, it's browned mozzarella cheese. :)

By: Valerie

Valerie — Sat, 17 Nov 2018 17:31:01 +0000

In reply to Lisa. I’ve made this twice. Love it. How come in mine the top isn’t covered with egg as it looks in picture? I did use cheddar instead of mozzarella cheese.

By: Lisa

Lisa — Thu, 04 Oct 2018 22:58:22 +0000

In reply to Amy V. Great tips!

By: Amy V

Amy V — Thu, 04 Oct 2018 16:41:46 +0000

Thanks for the recipe! I made some additions, substitutions, and have a suggestion. I added a sauteed shallot/garlic, chopped bacon and two tbsps of heavy cream to the egg mixture. I used white cheddar instead of the mozzarella. The flavor was outstanding. My suggestion is to chop the spinach...Leaving the spinach whole makes it difficult to cut (and eat) the quiche. Next time, I'll also cut the asparagus in 1 inch pieces for the same reason. It won't look as pretty, but asparagus is pretty fibrous and can be hard to chew. I miss the crust, but this is a great recipe when I'm feeling too lazy to make pie dough!

By: Lisa

Lisa — Tue, 02 Oct 2018 14:07:36 +0000

In reply to Sarah Q. You're welcome!

By: Sarah Q

Sarah Q — Mon, 01 Oct 2018 16:05:53 +0000

This recipe is great. You can adapt it to almost anything. I fried bacon, leeks and mushrooms (no oil) instead of the asparagus and added 2 extra eggs. Came out totally scrumptious. Thanks for sharing.