Comments on: Keto Sausage Casserole Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 27 May 2022 16:53:51 +0000

In reply to Mary. It's a medium oval size, about 1 1/2 quarts.

By: Mary

Mary — Fri, 27 May 2022 13:31:45 +0000

This recipe looks amazing. Can't wait to try it. What size baking dish are you baking this in?

By: Jane Robinson

Jane Robinson — Mon, 06 Dec 2021 10:35:19 +0000

This looks great and I'll definitely give this a go! I'll also try using this recipe as a basis for a gratin dauphinoise for Christmas!
Also, thanks for saying 'mock' potato in the recipe description! Refreshingly straightforward!! 🙂

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 27 Apr 2021 10:33:34 +0000

In reply to Carri. If the daikon is sliced thin, it should not take that long to cook. The amount of xanthan gum shouldn't impact it either.

By: Carri

Carri — Tue, 27 Apr 2021 05:18:39 +0000

Made this for dinner tonight. I cooked it for over an hour (1 hour 20 minutes!) and the Daikon Radish still wasn't soft! If I ever use daikon again, I will boil them a bit before I use them in baking. Recipe overall was just meh. I think 1 tsp of Xantham gum was too much and may have contributed to the daikon not cooking. If I make this again, and I probably won't, I will only use 1/4 tsp xantham gum.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 21 Feb 2020 17:25:09 +0000

In reply to Angie. Red radishes work too. I just prefer the larger daikon radish for this recipe.

By: Angie

Angie — Fri, 21 Feb 2020 17:20:37 +0000

I can't find daikon radishes where I live anywhere. Can red radishes be substituted? Thanks in advance and thank you for all the great recipes!

By: Brenda

Brenda — Fri, 14 Jun 2019 03:26:33 +0000

Daikon is genius! This was a delicious recipe. I used chicken sausage in ours yesterday. Made corned beef hash with daikon this morning and then a seafood chowder with daikon for supper tonight. Awesome potato hack!

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 15 Mar 2019 23:47:27 +0000

In reply to Lisa. I haven't tried fries, but it works well for au gratin. The chips should work out. Sometime, I just slice the daikon and use it raw like a cracker.

By: Lisa

Lisa — Fri, 15 Mar 2019 23:43:11 +0000

*Loved* this recipe, and so did my husband! I've enjoyed using cauliflower as a substitute for potatoes and for pasta, and it's close in many dishes, but this was like eating sliced potatoes. Might daikon work for 'potatoes' au gratin? Potato chips? French fries? We're going to find out!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 14 Jan 2019 13:23:52 +0000

In reply to Susan Christie. That should be fine.

By: Susan Christie

Susan Christie — Mon, 14 Jan 2019 00:52:27 +0000

Can I shred the Radish White Daikon like Hash Browns in this dish?