Comments on: Dark Chocolate Almond Bark with Sea Salt https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/ Easy Gluten-Free & Keto-Friendly Recipes Thu, 15 Sep 2022 15:42:42 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-218787 Thu, 15 Sep 2022 15:42:42 +0000 https://lowcarbyum.com/?p=5701#comment-218787 In reply to JoAnn.

I would use about 150 grams of pre-made chocolate. You can buy food-grade cocoa butter on Amazon through various vendors.

]]> By: JoAnn https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-218785 Wed, 14 Sep 2022 14:30:06 +0000 https://lowcarbyum.com/?p=5701#comment-218785 I’m sorry if I missed the answer, but how much pre-made sugar free chocolate chunks do you substitute for making your own?
Also, where do you buy cocoa butter?

]]> By: Lisa MarcAurele https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-100896 Thu, 15 Aug 2019 20:51:01 +0000 https://lowcarbyum.com/?p=5701#comment-100896 In reply to Michelle.

I got ten pieces and counted 2 pieces as a serving. So I put down 5 servings.

]]> By: Michelle https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-100892 Thu, 15 Aug 2019 16:27:44 +0000 https://lowcarbyum.com/?p=5701#comment-100892 You blogged about doubling the recipe, and initially the information says 10 servings as opposed to your blog's note of it being 5, I'm sure it will be apparent when I make it, but at the bottom the recipe also says it's 5 servings. Is this a typo?

]]> By: Jen https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-98812 Sat, 15 Jun 2019 12:17:02 +0000 https://lowcarbyum.com/?p=5701#comment-98812 In reply to Jen.

Just reading the other comments /questions...come on people, use common sense. It's not rocket science ?

]]> By: Jen https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-98811 Sat, 15 Jun 2019 12:13:32 +0000 https://lowcarbyum.com/?p=5701#comment-98811 5 stars
TY! I wanted to buy some of this online but it's too hot, why I didn't think to make it myself ill never know!

]]> By: Lisa MarcAurele https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-95443 Wed, 13 Feb 2019 13:08:22 +0000 https://lowcarbyum.com/?p=5701#comment-95443 In reply to vera polischuk.

Can you be more specific? I'm not seeing that.

]]> By: vera polischuk https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-95408 Wed, 13 Feb 2019 04:00:52 +0000 https://lowcarbyum.com/?p=5701#comment-95408 You wrote half the teaspoon of chopped almonds

]]> By: Lisa MarcAurele https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-87247 Tue, 04 Dec 2018 01:12:21 +0000 https://lowcarbyum.com/?p=5701#comment-87247 In reply to Erika.

It's similar to chocolate in that you can melt in the microwave if you'd like.

]]> By: Erika https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-87217 Mon, 03 Dec 2018 18:46:45 +0000 https://lowcarbyum.com/?p=5701#comment-87217 Can I melt the cocoa butter in the microwave?

]]> By: Cammi https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-83437 Sat, 10 Nov 2018 08:13:07 +0000 https://lowcarbyum.com/?p=5701#comment-83437 In reply to Candis Morgan.

If you make the recipe as written, just weigh it when it's finished, then divide those grams by 5. That would be a serving according to the nutritional info provided.

]]> By: Lisa https://lowcarbyum.com/dark-chocolate-almond-bark-sea-salt/#comment-73758 Wed, 19 Sep 2018 11:13:15 +0000 https://lowcarbyum.com/?p=5701#comment-73758 In reply to Candis Morgan.

I'm unable to calculate that information with the software I use.

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