Comments on: Chocolate Avocado Pudding (Paleo, Keto)

By: heyjude

heyjude — Wed, 15 Apr 2026 22:47:09 +0000

I didn't like the way it came out: too bitter, too much chocolate, and the almond milk didn't do much at all. I saved it by adding a whole can of coconut milk, a few dashes of cinnamon, and a sweet chocolate mellow hit of collagen powder, and a lot of honey to make it edible. Now it's got a very creamy texture and I think I'll enjoy it.

By: Emily

Emily — Thu, 20 Mar 2025 20:28:40 +0000

This is excellent. So creamy, rich, and satisfying. I used large avocados instead of medium. I used cacao 1/4 c + 1/8 c instead of the cocoa powder. I also used 1 T Agave instead of the stevia. Added a pinch of salt and 3 T of Bailey's Irish Cream. Wow, adding Bailey's really elevates this to be amazing. Right before serving I added chopped pecans on top. I split into 6 servings. What a treat!!!

By: Samara Dunlap

Samara Dunlap — Sun, 03 Nov 2024 23:39:40 +0000

So good! I used unsweetened cocoa powder and almost 1/4 c monk fruit but I don’t think it needed that much. I’ll put less next time. Topped it with a little natural peanut butter and dark choc chips. Thanks for sharing this! Definitely hit the spot!

By: Martine

Martine — Thu, 03 Oct 2024 13:16:05 +0000

Would frozen avocadoes work here?

By: Pat

Pat — Sun, 07 May 2023 01:05:53 +0000

Thumbs up. I tweaked it, but the recipe served as a good base to start with. I dialed backed the dark cocoa because I didn't want such a huge caffeine hit & I also wanted to reduce the argenine; so I used a heaping 1/4 cup instead; next time I might try regular cocoa rather than the dark in attempt to make it more milky & less bitter. I also used cream instead of almond milk b/c I dislike all plant-based milk as it doesn't work for me. I also added 1 - 2 Tbsp of agave to make it taste like a true sweet chocolate pudding.

I know. I know that the agave brings the carb count up, but I just kept my serving size in check. And for me, it is what it took for me to get that real chocolate pudding experience & once the craving had been met, I was satisfied. Don't have to go searching for something else to satisfy my sweet tooth. Plus I rather eat this with all its nutrients, rather than conventional gmo filled sugar & cornstarch. 💙

By: Carol

Carol — Sat, 06 May 2023 12:33:11 +0000

I can’t have almond milk,can I use fat free milk?

By: Val

Val — Wed, 01 Mar 2023 21:10:44 +0000

I liked it after I added extra agave. It was a little bitter. I’m not a fan of stevia so easy substitute.

I also played around a bit. Added a tsp of cinnamon and a pinch of chipotle powder. Kind of a Mexican chocolate flair to it. You might like it.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 15 Jul 2022 00:37:38 +0000

In reply to Leilani. Thanks for that tip. I can make a note of that in the recipe card.

By: Leilani

Leilani — Thu, 14 Jul 2022 19:32:33 +0000

Texture is perfect, but way too much cocoa powder makes it bitter! Other recipes call for half that amount! I’m going to try and doctor it to get rid of the bitterness.

By: Valerie Smith

Valerie Smith — Thu, 23 Sep 2021 21:40:40 +0000

I just made this. I'm actually eating it right now. Wanted to try it before printing the recipe. This one is going in the KEEP folder! Wow!! Super smooth great chocolate flavor. No hint of avocado. I didn't have espresso powder so I used instant coffee instead. This would make a great frosting as well.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 04 Sep 2021 14:47:26 +0000

In reply to Michelle. I haven't, but it shouldn't be too hard to do. This pudding recipe could probably be modified for it. You'd just need some pistachio flavoring to add instead of the cocoa for the pudding part. Then I'd add a nut based crust and some keto whipped cream topping.

By: Michelle

Michelle — Fri, 03 Sep 2021 21:20:20 +0000

Hi Lisa, I have recently found your wonderful vlog and have made several of your recipes that have all been spectacular! Would you happen to have or come up with a classic pistachio torte but keto version maybe using avocado? Thank you so much for sharing your skills, knowledge and gifts!