It usually works and should work in this recipe but you may need to make a few minor changes as peanut flour is defatted and almond flour isn't. So peanut flour typically needs more liquid and egg.

I made this dairy free with full fat coconut milk in the can. It solved the dearth of chocolate in our home. Happy family, happy life.

It should work with coconut cream or a dairy-free heavy cream substitute.

You can use a pre-made crust, but I haven't seen any that are low-carb.

That's what was calculated from the general ingredient list.

It's in the ingredient list. Use about 1/4 cup cold water and sprinkle the gelatin over that. After allowing it to stand for a couple minutes and soften the gelatin, the boiling water is added to dissolve the gelatin completely.

It may have helped to poke holes in the crust to vent so it didn't puff up while baking.

I followed the entire recipe for the crust except used almond flour because there is no peanut flour anywhere and my crust has literally basically baked up. It’s almost to the top of the pan. ????‍♀️????‍♀️????‍♀️ What happened? I used every ingredient as I should and I saw where someone else used almond flour also.