Comments on: Keto Ranch Dressing Low Carb Dip Recipe

By: Nanette

Nanette — Sat, 04 Mar 2023 00:05:21 +0000

In reply to Lori. Just made my first batch, then saw your note. YES TO THE PICKLE JUICE!

Lori — Sat, 12 Nov 2022 19:55:30 +0000

This is a delicious dressing. I used pickle juice from homemade garlic dills to thin it a bit. That gave just a hint of dill. So yummy!

Elaine — Wed, 25 May 2022 12:29:05 +0000

In reply to Audrey. I added 2 teaspoons of buttermilk powder for tang along with the dill it is delicious!

Audrey — Sun, 23 Jan 2022 00:02:37 +0000

This is the best ranch dressing I have ever had!!

Lisa — Tue, 16 Oct 2018 11:05:47 +0000

In reply to Susie Ford. I'm so glad you enjoy the recipe!

Susie Ford — Mon, 15 Oct 2018 22:09:44 +0000

Perfect! Love this dressing.

Lisa — Mon, 18 Jun 2018 12:25:15 +0000

In reply to A karen gibson. At least a week an likely a bit longer.

A karen gibson — Mon, 18 Jun 2018 11:29:33 +0000

How many days will this keep in the fridge please ?

Lisa — Thu, 16 Nov 2017 10:31:05 +0000

In reply to Cyndi. It depends on the freshness of the sour cream. I keep it a week or a little more.

Cyndi — Thu, 16 Nov 2017 03:54:03 +0000

What is the shelf life for this?

Lisa — Thu, 22 Jun 2017 10:33:13 +0000

In reply to Kait. Thanks for the tip Kait!

Kait — Thu, 22 Jun 2017 02:21:01 +0000

I love this simple Ranch mix. I make salad dressing with it by diluting with Buttermilk until it's the right consistency.

Am not much of a mayo fan, so I use about 3/4 C sour cream (Daisy), 1/4 C mayo (Best Foods). I also don't use black pepper.