Comments on: Easy Sugar-Free Pumpkin Fudge (Paleo Recipe)

By: Cheryl

Cheryl — Wed, 10 Sep 2025 19:23:12 +0000

In reply to Lisa. Possible to use another flour instead of coconut?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 03 Apr 2020 09:57:10 +0000

In reply to CD. Granular erythritol is not recommended as it may not dissolve in. You could try a powdered sweetener.

By: CD

CD — Fri, 03 Apr 2020 04:39:24 +0000

I can’t wait to try this! Can I substitute the liquid stevia with granulated monk fruit sweetener?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 03 Feb 2019 12:50:22 +0000

In reply to Ozlem. They should be fine to store up to a week in the fridge.

By: Ozlem

Ozlem — Sat, 02 Feb 2019 16:55:44 +0000

These are so delicious! Thank you. How long do they keep in the fridge for? Should I rather freeze them if I am keeping them for a week?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 29 Dec 2018 13:36:23 +0000

In reply to Anita. It's coconut butter and you can make it yourself by processing unsweetened dried coconut into a butter using a food processor.

By: Anita

Anita — Fri, 28 Dec 2018 21:47:10 +0000

I accidentally got coconut cream instead of coconut butter. I read a place that said they can be used interchangeably. The fudge I made was a flop. The volume of what was in my pan was much less than you have. Did you mean cocao butter instead of coconut butter?

By: Lisa

Lisa — Mon, 12 Nov 2018 01:58:10 +0000

In reply to Debbie Easley. It's not the same and will change flavor and texture. You could give it a try if that's not an issue for you.

By: Debbie Easley

Debbie Easley — Sun, 11 Nov 2018 23:42:59 +0000

Could you use butter in place on coconut butter?

By: Lisa

Lisa — Fri, 02 Nov 2018 12:49:12 +0000

In reply to christina. You can process dried unsweetened coconut into a homemade butter and use that instead.

By: christina

christina — Thu, 01 Nov 2018 20:29:28 +0000

could i sub somehting for the coconut butter?

By: Lisa

Lisa — Mon, 29 Oct 2018 15:02:30 +0000

In reply to Julie Wilcox. You can. It's usually about twice as sweet so you may want to use only half the amount.