Comments on: Easy Romaine Lettuce Soup Recipe - Dairy Free

By: K metz

K metz — Mon, 15 Dec 2025 19:38:47 +0000

The soup is pretty tasty and easy to prepare. It's a good way to use up romaine from the garden. IMO, it could use additional flavoring such as more herbs etc. All of the ingredients are fairly bland so adding more salt only goes so far. I did add oregano which helped. I also added a russet potato which helped thicken it up.

By: Ann

Ann — Mon, 03 Mar 2025 22:47:55 +0000

I have made this a couple of times and we really enjoyed it. I had some broccoli also needing to be used so added some. Put a carrot in once. Put a sprinkle of seasoned salt when puréed and it was so tasty!

By: Diana

Diana — Tue, 13 Feb 2024 22:39:49 +0000

I made this soup last week and it was absolutely delicious. I am making it again today but am making a triple batch. I want to share it
with my daughter and grandkids. I am diabetic so this is perfect.

By: Diana

Diana — Tue, 13 Feb 2024 22:34:10 +0000

I made this soup last week and it was so delicious that today I am making it again but this time I am making a triple batch. This just may be my all-time favorite soup. I am diabetic and this soup is perfect.

By: Gigi

Gigi — Wed, 31 Jan 2024 23:20:09 +0000

Delish! I've made it several times. So. Good.

By: Sherri

Sherri — Sat, 11 Nov 2023 03:22:40 +0000

In reply to Lisa.

Going to try making this as soon as I can get the remaining ingredients.
I used to work at an exclusive restaurant in central Florida that had a Romaine soup. It was delicious! It was also an original recipe. They had à soup cannery on site and the Romaine soup was actually flown to the moon! A request by one of the astronauts on the mission.
Unfortunately, they closed down several years ago when the parents became too old and I'll to run it. The children did not have good business sense.
I thought this would be an interesting tidbit for you to know.

By: Ginger

Ginger — Thu, 05 Oct 2023 21:17:49 +0000

This is simple and absolutely delicious! Can't. Stop. Making. It.
Nom Nom Nom Nom Nom

By: Alice Bruist-Mak

Alice Bruist-Mak — Mon, 26 Jun 2023 19:32:37 +0000

I had bought a large bag of salad which starting turning very fast! Always wanted to know if salad would make a good soup. This was delicious! I am also going to try freezing some of the leftovers.

By: alyr

alyr — Wed, 31 May 2023 19:28:02 +0000

This is good. I'm a low fat vegan/vegetarian Nutritarian which is very far from keto AND I eat MANY MANY vegetable & fruit carbs every day....but I like a lot of your recipes! I make soup weekly just like this but never threw in the cauliflower which would work for me replacing the nuts/mylk. I make Pea and Asparagus (yeah high carb I know), cauliflower, mushroom, red pepper, tomato, broccoli, spinach or other greens....etc. All with a broth and onion base and a single ingredient for the most part. (like this one). I throw my bean protein in usually, too which you can puree but I don't really like beans so prefer the clean soup with some on a side of beans.

By: Margaret

Margaret — Thu, 22 Oct 2020 14:17:25 +0000

This was surprisingly good. Always thought lettuce was for salads, but this is different and good. Even he liked it. Adventures in cooking and good easy nutrition, nothing boring. Admit this: I had 2 left over sausages, cut them slices and put in bottom of bowl, added the soup on top, so good. Second serving was without the additions; still very good. Thank you for this.

By: Tonya

Tonya — Tue, 22 Oct 2019 06:27:37 +0000

Hi! I'm going to he making this tomorrow and am looking for recommendations on what to serve along side this. Thank you, and I can't wait to try this unique recipe out!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 02 Jan 2019 01:17:47 +0000

In reply to Sue. Zucchini would be a good sub. I haven't frozen it, but it should be fine to freeze for longer storage.