Comments on: Egg Fast Coconut Oil Mayonnaise for Keto Diet

By: Julie

Julie — Sat, 25 Oct 2025 21:43:39 +0000

I have seen videos that use hard boiled eggs, Dijon mustard, apple cider vinegar and oil with and immersion blender to make it a creamy consistency.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 22 May 2021 13:33:48 +0000

In reply to Patty. It's much easier to use the coconut oil that comes as a liquid at room temperature and skip the cooking. I can provide that method but some are nervous to use a raw egg even though it's usually not a problem.

By: Patty

Patty — Fri, 21 May 2021 22:55:32 +0000

I tried this two different ways. Non stop whisking on the stove top and letting the egg/a very oil mixture cool then whisking as instructed. Both times I got an oil mixture. Waste of time and ingredients.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 25 Jan 2021 18:22:58 +0000

In reply to monika. It will harden in the fridge so I allow it to come to room temp before using.

By: monika

monika — Tue, 19 Jan 2021 23:33:26 +0000

Does the coconut oil not make the mayonnaise lose creamy consistency in the 'fridge? In other words: doesn't it harden up???

By: Roni

Roni — Fri, 13 Nov 2020 07:17:17 +0000

I love it. Thank you for sharing!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 24 Jun 2020 10:44:32 +0000

In reply to Kristine Self. I would try using only 1 cup oil total at first to see if it gets the right consistency. It is important to add the oil in very slowly at first.

By: Kristine Self

Kristine Self — Tue, 23 Jun 2020 18:49:44 +0000

Hello! I was curious if you could replace with coconut oil with avocado oil and if so, would it be 1:1?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 21 Jan 2020 11:14:45 +0000

In reply to Conni. After refrigerating, you will need to let it warm up. You can speed that up by putting the container in warm water. Coconut oil hardens quickly when chilled.

By: Conni

Conni — Tue, 21 Jan 2020 11:10:10 +0000

My mayo turned out perfect when I made it and used it right away; however, after refrigerating, it is so hard that I can’t use it. Any suggestions? TIA!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 06 Aug 2019 11:07:24 +0000

In reply to Nikki Prince. No. You can use any oil you prefer. You don't even have to use coconut oil if you'd rather use another oil.

By: Nikki Prince

Nikki Prince — Tue, 06 Aug 2019 02:39:34 +0000

Do you have to use MCT oil for this?